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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Guidelines for assessing nutrition-related knowledge, attitudes and practices - KAP manual (Paperback) Loot Price: R1,219
Discovery Miles 12 190
You Save: R162 (12%)
Guidelines for assessing nutrition-related knowledge, attitudes and practices - KAP manual (Paperback): Yvette Fautsch Macaas,...

Guidelines for assessing nutrition-related knowledge, attitudes and practices - KAP manual (Paperback)

Yvette Fautsch Macaas, Food and Agriculture Organization, Peter Glasauer

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List price R1,381 Loot Price R1,219 Discovery Miles 12 190 | Repayment Terms: R114 pm x 12* You Save R162 (12%)

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Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings

General

Imprint: Food & Agriculture Organization Of The United Nations (Fao)
Country of origin: Italy
Release date: June 2014
Authors: Yvette Fautsch Macaas • Food and Agriculture Organization • Peter Glasauer
Dimensions: 300 x 216 x 13mm (L x W x T)
Format: Paperback
Pages: 186
ISBN-13: 978-92-5-108097-9
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN: 92-5-108097-6
Barcode: 9789251080979

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