"Homemade preserves outshine store-bought every time."
By following these mouth-watering recipes, the home cook can
enjoy the delicious rewards of soft spreads for months and months.
Experienced canners and novices making their first batch of jam
alike will be successful, creating incredible jams, jellies,
marmalades, conserves, fruit butters and chutneys.
These 250 recipes have a slightly more gourmet approach,
embracing unique combinations and less traditional ingredients, and
handy step-by-step instructions enable any preserver to follow them
with ease and confidence.
The essence of summer can be enjoyed year-round with delectable
spreads such as these: Lemon blueberry marmalade
Orange and Earl Grey tea marmalade
Strawberry cantaloupe jam
Spiced mango jam
Watermelon raspberry jam Fresh fig jam
Tequila sunrise jelly
Plum orange jelly
The author also provides extensive and easy-to-understand
information on the use of canning equipment, and there is a guide
to solving common soft spread problems. With these new and
innovative recipes, there's never been a better time to embrace the
time-honored tradition of canning.
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