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Apparate Und Arbeitsmethoden Der Bakteriologie - Die Methoden Des Tierversuchs Und Der Serologie, Von Erich Beintker...... Apparate Und Arbeitsmethoden Der Bakteriologie - Die Methoden Des Tierversuchs Und Der Serologie, Von Erich Beintker... (English, German, Paperback)
Adolf Reitz, Erich Beintker
R424 R357 Discovery Miles 3 570 Save R67 (16%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ]+++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Apparate Und Arbeitsmethoden Der Bakteriologie: Die Methoden Des Tierversuchs Und Der Serologie, Von Erich Beintker; Volume 2 Of Apparate Und Arbeitsmethoden Der Bakteriologie; Erich Beintker; Volume 6 Of Handbuch Der Mikroskopischen Technik Adolf Reitz, Erich Beintker Franckh, 1914 Science; Life Sciences; Biology; Microbiology; Bacteriology; Science / Life Sciences / Bacteriology; Science / Life Sciences / Biology / Microbiology

Die Milch Und Ihre Produkte... (English, German, Paperback): Adolf Reitz Die Milch Und Ihre Produkte... (English, German, Paperback)
Adolf Reitz
R515 R439 Discovery Miles 4 390 Save R76 (15%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Die Milch Und Ihre Produkte; Volume 362 Of Aus Natur Und Geisteswelt Adolf Reitz B.G. Teubner, 1911 Technology & Engineering; Food Science; Dairy products; Milk; Technology & Engineering / Food Science

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