Alfred Barton Rendle was a renowned English botanist, keeper of Botany at the Natural History Museum and botany editor for the Encyclopaedia Britannica in 1911. The Classification of Flowering Plants is perhaps his best-known work. Volume one was first published in 1904, and this second volume followed in 1925. It was updated in 1938 and remained in print until the late 1970s. These works are now being reissued by Cambridge. Within this second volume of his prolific study, Rendle's focus is Dicotyledons. The various sections of the volume address these flowering plants, as well as Dialypetalae and Sympetalae. Each of these sections is sub-divided into chapters on the Grades and Orders of the plants which lie within these groups. As with its companion volume, this book is extensive, illustrated and informative. Its scope and detail will continue to impress the reader today.

Alfred Barton Rendle was a renowned English botanist, keeper of Botany at the Natural History Museum and botany editor for the Encyclopaedia Britannica in 1911. The Classification of Flowering Plants is perhaps his best-known work. This volume was first published in 1904, updated in 1929, and it remained in print until the late 1970s. The second volume of The Classification of Flowering Plants was published in 1925. These works are now being reissued by Cambridge. In this first volume of his prolific study, Rendle acquaints the reader with the two great groups - Gymnosperms and Angiosperms. Detailed chapters discuss the evolution of plant classification and address in turn Spermatophytes, Gymnosperms, Angiosperms and Monoctyledons. The book itself is highly illustrated and the writing truly informative. Its scope and detail will continue to impress the reader today.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

"Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life," is a powerpack of delicious recipes. These recipes include a wide variety of dishes that include a wide variety of vegetables, meats, fish, poultry, drinks salads, pies more. The book brings to the forefront the point that in order to create dishes that help to promote good nutrition, good health and a long productive life, simply eating is not and will not be enough. In fact, the tradition in the Caribbean and Soulfood style of cooking is that ingredients that help keep the body healthy and the taking of a limited yet properly balanced meal with the proper spices, vegetables, legumes, meats help to extend life and keep the body trim and active. The reader of this book must know that this book emphasizes that when there is already fats in a dish or recipe, (eg. meats, poultry) it is not necessary to add more. These recipes help reduce fat intake and keep a standard weight if less food is eaten and intake is controlled.