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Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Hardcover):... Food Practices in Transition - Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity (Hardcover)
Gert Spaargaren, Peter Oosterveer, Anne Loeber
R3,894 Discovery Miles 38 940 Ships in 12 - 17 working days

This edited volume presents and reflects upon empirical evidence of sustainability -induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

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