0
Your cart

Your cart is empty

Browse All departments
  • All departments
Price
  • R5,000 - R10,000 (1)
  • -
Status
Brand

Showing 1 - 1 of 1 matches in All departments

Meat Processing - Improving Quality (Hardcover): John Kerry, Joseph Kerry, David Ledward Meat Processing - Improving Quality (Hardcover)
John Kerry, Joseph Kerry, David Ledward
R7,049 Discovery Miles 70 490 Ships in 7 - 11 working days

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.
Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.
With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research.
Reviews research on what defines and determines meat quality, and how it can be measured, maintained and improved during processingExamines the range of processing techniques that have been deployed at various stages in the supply chainComprehensively outlines the new decontamination techniques after slaughter and automation of carcass processing

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Catan
 (15)
R880 R499 Discovery Miles 4 990
Crayola Jumbo Crayons (Pack of…
R118 Discovery Miles 1 180
BANTING 7 Day Meal Plans - 100 Favourite…
Rita Venter, Natalie Lawson, … Paperback  (12)
R350 R289 Discovery Miles 2 890
Oral-BŪ Vitality Precision Clean…
R549 Discovery Miles 5 490
ZA Tummy Control, Bust Enhancing…
R570 R399 Discovery Miles 3 990
Oxford South African School Dictionary…
Paperback  (2)
R204 Discovery Miles 2 040
Loot
Nadine Gordimer Paperback  (2)
R336 R269 Discovery Miles 2 690
Venom - 2D / 3D
Tom Hardy, Michelle Williams, … Blu-ray disc  (1)
R250 R195 Discovery Miles 1 950
Simply Child Hot Air Balloon Mobile…
R390 R99 Discovery Miles 990
Abominable
Jill Culton DVD  (1)
R160 R40 Discovery Miles 400

 

Partners