This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Principles And Practice Of Butter-making: A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom, Volume 4; Principles And Practice Of Butter-making: A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom; George Lewis McKay George Lewis McKay, Christian Larsen J. Wiley & sons, 1906 Butter; Milk

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Method Of Determining The Moisture Content Of Butter, Volumes 93-108 George Lewis McKay, John Bower Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1908 Cooking; Specific Ingredients; Dairy; Butter; Cooking / Specific Ingredients / Dairy