Delicious and Simple Food for Everyone Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants. Each dish is comprised of a variety of colors, flavors, textures, and nutrition! The book features easy-to-read formulas, flow charts, and smart ideas throughout to really help you understand the foundations of cooking, and furthermore how to build up all types of dishes. Moreover, there are the basic recipes you'll always want, such as dressings and sauces, dips, bread, and porridge. Read about fourteen ways to serve your favorite plant-based protein sources. Therese Elguist, one of the most well-known green cooking personalities in Sweden, presents her "plant plate" showing you how to become more flexible and sustainable in the kitchen. The book is also filled with tips on how to build up a basic pantry, what kitchen tools you'd want to ascertain success in the kitchen, and what "backwards cooking" is all about. The perfect gift for herbivores and omnivores alike!

Sit back, relax, watch the waves, and transform your home into the perfect beachfront "cabin." Are you a beach bum, a beach lover, or simply just a fan of the water? If you find yourself constantly longing for a relaxing vacation along the sandy shores of Tahiti or yearning to go on a coast-to-coast cruise, look no further. Interior designer Anna OErnberg has all the solutions to bring the waves to your home and living room. With Anna's advice and expertise, you can turn your own apartment or living space into a beautiful waterfront home. Live on the beach with nautical style and enjoy the waves. Using seashells, ropes, dark woods, and light-colored walls, the interior designs in this book remind readers of sunken ships and buried treasures. The decor will inspire homeowners to personalize their homes into the most calming and soothing living quarters, a place where they can sit, relax, and enjoy the ocean breeze. Projects include: Wooden lampshades Nautical placemats and pot holders Building your own lighthouse Beanbags and pillowcases The nautical look is a classic theme that suits a wide audience. Whether you're looking for new ideas to spruce up your city center apartment or looking to decorate your holiday vacation home, this book has the answers. The Nautical Home has a little something for everyone, from the average homeowner hoping to reinvent a room or more to the recent college grad looking for new ways to decorate a new home. With the interior designs in this book, you can finally be the captain of your own ship or home.

​Welcome to the world of homemade soap! It is perfectly possible to make soap at home—from simple everyday soaps to fragrant masterpieces. Making Soap describes what cold-stirred craft soap is, why it works, what you need, and how to make it. Read about fatty acids, essential oils, natural dyes, and other materials that give soap its characteristics. Recipes include: Scrubbing poppy soap Facial soap with activated charcoal Skin-softening bath bomb Rosy clay soap And so much more! Learn how to make your own soap from ingredients you already have at home with Making Soap.

"I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book-such great ideas for ways to eat one of the best-kept secrets in gardening."-Stacy Tornio, author of Plants You Can't Kill Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment-all you need is tap water and a glass jar, and you're ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson's instructions, in just a few days, you'll see dry seeds transform into burgeoning green sprouts. In Sprouts, Shoots, and Microgreens, Wallentinson proves there is much more to shoots, sprouts, and microgreens than the classics cress and mung beans and that they are truly easy to grow, no matter where you try to do so. All plants in this book can be grown in jars, colanders, sieves, or bags at any height, using many different kinds of light sources, and even under pressure. In addition to showing how to grow shoots and sprouts, Wallentinson teaches how to make delicious meals with your harvest. Using step-by-step pictures and descriptive recipes, she demonstrates that shoots and sprouts are much more than just decorations on a plate. Recipes include sushi rolls with quinoa and wasabi mayonnaise, baked pumpkin with lentil sprouts and almond pesto or coffee, and coconut balls with toasted buckwheat!