The Banbury Cross Series was a collection of 12 volumes of books edited by Grace Rhys and published in London by Dent in the 1890s. Each book is attractively illustrated with full page and partial page pen and ink drawings in a classic Art Nouveau style by leading artists of the era. This title, Aladdin, or the Wonderful Lamp, presents the stunning black and white drawings of Sidney Heath. They capture the flavour of Eastern mysticism flawlessly, and add exotic charm to this much loved classic. Many of the earliest children's books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Pook Press are working to republish these classic works in affordable, high quality editions, using the original text and artwork so these works can delight another generation of children.

This book combines the essentials of both flavor chemistry and flavor technology. Flavor chemistry is a relatively new area of study which became significant in the 1960s with the availability of gas chromatog raphy and mass spectrometry. Prior to this instrumentation, flavor chemistry focused on only the most abundant chemical constituents. It is a well-documented fact that often the trace constituents of flavors are the most important components. Flavor chemistry flourished in the late 1960s and early 1970s. Since money was readily available for flavor research great strides were made in understanding the biosynthetic pathways of flavor formation and the chemical constituents that are important to flavor. But the 1970s and early 1980s have not been good years for flavor research, especially in the United States. Since funding agencies have chosen to support re search in nutrition and toxicology, many of the research leaders in the flavor area have had to change their research emphasis in order to obtain funding. Today, European researchers turn out the majority of pub lished work in flavor chemistry. While all of the flavor houses conduct some basic flavor research, it is confidential and seldom becomes pub lished. Therefore, the reader will note that a lot of the references are from the late 1960s and early 1970s; and also that European authors dominate the flavor literature in recent years. Flavor technology is an ancient area of study. Man has searched for a means of making food more pleasurable or palatable since time began."

"The Challenge of Sexuality in Health Care" is for all nurses and health care professionals who have ever experienced feelings of inadequacy or embarrassment in addressing health care issues related to sexuality. Sexuality remains one of the most sensitive, challenging and marginalised elements in the work of health care practitioners.

Adopting a broad definition of sexuality, the text provides a greater understanding of sexuality from its societal contexts to the microcosm of the nurse/patient relationship. Experts within their individual fields confront the challenging realities for both nursing and wider society, as well as the experiences of service users and their partners. Readers are invited to challenge conventions in practice, and to implement individual and organisational change which will enhance the ways in which sexuality is addressed.

Key Features:
Offers diverse perspectives on sexuality within its historical and cultural context
Considers the meaning of sexuality to people in health, illness and disability
Examines the influences upon the integration of sexuality within health care practice
Includes practical examples of care enhancement
Provides recommendations for education and practice development

Sexuality and sexual health are not only central elements of holistic care, but also contribute to the effective management of a whole range of sensitive healthcare challenges. "The Challenge of Sexuality in Health Care" is of direct relevance to undergraduate nursing students, qualified nurses undertaking post-registration courses and nurses in all areas of practice. It will also be a valuable resource for social workers, physiotherapists, occupational therapists, doctors and other health care professionals.

In this children friendly adaptation of the classic tale, editor Grace Rhyn and illustrator Sidney H. Heath present Aladdin and the Wonderful Lamp, complete with Mustapha the magician and Princess Badroulbadour. Includes 32 illustrations.

The Banbury Cross Series was a collection of 12 volumes of books edited by Grace Rhys and published in London by Dent in the 1890s. Each book is attractively illustrated with full page and partial page pen and ink drawings in a classic Art Nouveau style by leading artists of the era. This title, Aladdin, or the Wonderful Lamp, presents the stunning black and white drawings of Sidney Heath. They capture the flavour of Eastern mysticism flawlessly, and add exotic charm to this much loved classic. Many of the earliest children's books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Pook Press are working to republish these classic works in affordable, high quality editions, using the original text and artwork so these works can delight another generation of children.