In this innovative contribution to the study of food, gender, and power, Helen Vallianatos meticulously documents cultural values and beliefs, dietary practaices, and the nutritional and health status of mothers in Indian squatter settlements. She explores both large-scale forces-incorporating critical medical anthropology and feminist theory into a biocultural paradigm-and the local and individual choices New Delhi women make in interpreting cultural dietary norms based on their reproductive histories, socioeconomic status, family structure, and other specific conditions. Her findings have significant implications for nutritional and medical anthropology and development studies, and her innovative research design serves as a model for multi-method studies that use participatory research principles, combine quantitative and qualitative investigations, and interpret diverse types of data.

In this innovative contribution to the study of food, gender, and power, Helen Vallianatos meticulously documents cultural values and beliefs, dietary practaices, and the nutritional and health status of mothers in Indian squatter settlements. She explores both large-scale forces incorporating critical medical anthropology and feminist theory into a biocultural paradigm and the local and individual choices New Delhi women make in interpreting cultural dietary norms based on their reproductive histories, socioeconomic status, family structure, and other specific conditions. Her findings have significant implications for nutritional and medical anthropology and development studies, and her innovative research design serves as a model for multi-method studies that use participatory research principles, combine quantitative and qualitative investigations, and interpret diverse types of data.

Magazine articles and self-improvement books tell us that our food choices serve as bold statements about who we are as individuals. Acquired Tastes reveals that they say more about where we come from and who we would like to be. Interviews with Canadian families in both rural and urban settings reveal that age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food. They also influence how parents and teens respond to discourses on health, beauty, and the environment, a finding with profound implications for public health campaigns.

This edited volume explores how and why immigrant/refugee mothers' experiences differ due to the challenges posed by the migration process, but also what commonalities underline immigrant/refugee mothers' lived experiences. This book will add to the field of women's studies the much-needed discussion of how immigrant and refugee mothers' lives are dependent on cultural, environmental and socio-economic circumstances. The collection offers multiple perspectives on migrant mothering by including ethnographic and theoretical submissions along with mothers' personal narratives and literary analyses from diverse locales: New Zealand, Japan, Canada, The United States, Turkey, Italy and the Netherlands among others. The first section of the volume focuses on mothers' roles in the family institution and the pressures and responsibilities they face in "creating" and "reproducing" families physically and socially. The second section shifts its attention to children and highlights mothers' continued roles in the development of their children abroad, along with the gendered/generational dynamics in the settlement process and the resultant effects on motherhood responsibilities. In all chapters, readers will find how women negotiate their traditional roles in a new sociocultural milieu, and how mothering processes are critical in creating connections with traditions and homelands.

Magazine articles and self-improvement books tell us that our food choices serve as bold statements about who we are as individuals. Acquired Tastes reveals that they say more about where we come from and who we would like to be. Interviews with Canadian families in both rural and urban settings reveal that age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food. They also influence how parents and teens respond to discourses on health, beauty, and the environment, a finding with profound implications for public health campaigns.