Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise.

Wastewater Treatment by Reverse Osmosis Process provides a one-stop-shop for reverse osmosis (RO), outlining its scope and limitations for the removal of organic compounds from wastewater. This book covers the state-of-the-art on RO processes and describes ten RO process models of different features and complexities. It also covers the advanced model-based techniques for RO process operations, including various rigorous methods for process modelling, simulation, and optimization at the lowest energy cost, as well as advanced tools such as genetic algorithms for achieving the same. * Highlights different types of physico-chemical and biological wastewater treatment methods including hybrid systems * Provides an overview of membrane processes, focuses on different types of membrane processes for water treatment and explains characteristics of membrane modules * Introduces the importance and challenges of process modelling for simulation, design, and optimization and offers examples across various industries *Describes the concept of different types of genetic algorithms for process optimisation and provides the state-of-the art of the GA method in terms of its application in water desalination and wastewater treatment *Emphasizes economic aspects of RO processes for wastewater treatment With its focus on the challenges posed by an increasing demand for fresh water and the urgent need to recycle wastewater at minimum cost, this work is an invaluable resource for engineers and scientists working within the field of wastewater treatment.

Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise.