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Showing 1 - 11 of 11 matches in All Departments
This is a new release of the original 1950 edition.
The chef's towering white toque, the high bonnet, is the mark of
achievement to which every young sauce-stirrer aspires. Idwal
Jones's urbane novel follows the young provincial Jean as he
attempts to master culinary art at the hands of Paris's most
distinguished chefs. Jean will win his high bonnet and the royal
bearing that accompanies it - but not until he's had many
outrageous adventures, in the kitchen and out.
The chef's towering white toque, the high bonnet, is the mark of
achievement to which every young sauce-stirrer aspires. Idwal
Jones's urbane novel follows the young provincial Jean as he
attempts to master culinary art at the hands of Paris's most
distinguished chefs. Jean will win his high bonnet and the royal
bearing that accompanies it - but not until he's had many
outrageous adventures, in the kitchen and out.
THIS 34 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: The Taming of the Frontier, by Idwal Jones. To purchase the entire book, please order ISBN 0766194485.
Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
THIS 34 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: The Taming of the Frontier, by Idwal Jones. To purchase the entire book, please order ISBN 0766194485.
Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!
The chef's towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Jones's urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Paris's most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until he's had many outrageous adventures, in the kitchen and out.
Set in the Napa Valley at the turn of the century, this novel beautifully evokes the characters' love of the land and the rhythms of life lived close to the earth and its seasons. Spirited Alda Pendle is the daughter of a viticulturist who has taught her his craft. When he dies, leaving her without property, her skills make her indispensable to the solitary owner of one of the old vineyards in the valley. The novel provides a vivid history of winemaking in California to the Prohibition era.
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