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This volume presents the physiological and biochemical aspects of
storage carbohydrates, or starch granules, in plants. This
up-to-date and thorough resource carefully integrates fundamental
knowledge with the most recent information on the starch granule.
It discusses the chemistry of the starch granule and the
biochemistry, molecular biology, plant physiology, and genetics of
plant starch synthesis. The books also describes the implications
of these studies for theseed, biotechnology, and modified starch
industries.
The Biochemistry of Plants, Volume 14: Carbohydrates provides information pertinent to the fundamental aspects of plant biochemistry. This book deals with the function and structure of the plant cell wall by describing the physical and chemical properties of cell wall components. Organized into 11 chapters, this volume begins with an overview of hexose phosphate metabolism in nonphotosynthetic tissues. This text then examines the findings in fructan structures, conformations, and linkages, the enzymes involved in fructan synthesis and degradation, and their cellular regulation, location, and metabolic role in plants. Other chapters consider the methods employing enzymes to determine starch structure. This book discusses as well the different biosynthetic modes of plant cell walls. The final chapter deals with the various environmental factors that influence expression of the ?-amylase gene, suggesting how molecular biology may help in understanding carbohydrate biochemistry and the enzymes involved in carbohydrate synthesis and metabolism. This book is a valuable resource for plant biochemists.
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