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Showing 1 - 18 of 18 matches in All departments

Weber Braai Bible (Hardcover): Jamie Purviance Weber Braai Bible (Hardcover)
Jamie Purviance 1
R360 R269 Discovery Miles 2 690 Save R91 (25%) Shipped within 4 - 8 working days

Weber Braai Bible is an all-in-one masterclass on every aspect of outdoor cooking. Whether you cook with gas or charcoal, this comprehensive guide contains everything an avid kettle braai enthusiast needs to know.

Learn how to grill the perfect steak or ribs, butterfly a leg of lamb, cook chicken wings and legs without burning them, and smoke a turkey. Tips and techniques lift the lid on the secrets of successful braaiing, while chapters on marinades, rubs and sauces tempt you to find your signature flavours. From kebabs, chops and burgers to elaborate rotisseries, braaied vegetables, pizza on the grill, and banana s’mores, this book is packed with delicious recipes for all-year-round braaiing.

If braaiing is part of your lifestyle, and you want to take your outdoor cooking to the next level, you don’t need to look further than the Weber Braai Bible.

Weber Braai Bybel (Afrikaans, Hardcover): Jamie Purviance Weber Braai Bybel (Afrikaans, Hardcover)
Jamie Purviance
R267 Discovery Miles 2 670 Shipped within 7 - 9 working days

Weber Braai Bybel is ’n alles-in-een meestersklas oor elke aspek van die gewilde ketelbraai. Of jy nou met gas of houtskool kook, sal hierdie omvattende gids alles dek wat die ywerige eienaar van ’n ketelbraai behoort te weet.

Leer hoe om die perfekte steak of ribbetjies gaar te maak, om ’n lamsbeen oop te vlek, om hoenderboudjies en –vlerkies te braai sonder om dit te verbrand, en hoe om ’n kalkoen te berook. Daar is wenke en goeie idees wat die geheime van ’n suksesvolle braai sal onthul, terwyl hoofstukke oor marinades, geurmiddels en souse jou sal inspireer om jou eie kenmerkende smake saam te stel. Van sosati es, tjops en burgers tot meer ingewikkelde spitbraaie, geroosterde groente, pizza oor die kole en piesang-s’mores, is hierdie boek propvol resepte vir braai regdeur die jaar.

As braai deel is van jou leefstyl en jy jou buitemuurse kookvernuf wil verbeter, hoef jy nie verder as die Weber Braai Bybel te soek nie!

Weber's Chicken - Best Braai Recipes (Paperback): Jamie Purviance Weber's Chicken - Best Braai Recipes (Paperback)
Jamie Purviance
R150 R118 Discovery Miles 1 180 Save R32 (21%) Shipped within 4 - 8 working days

Succulent braaied chicken is a local favourite. Whether your preference is for a rosemary-encrusted 'flattie' basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber’s Chicken will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken. If the thought of hot wings with blue cheese dressing, turkish kebabs with red pepper sauce, chicken breast with smoked paprika butter, or honeymustard chicken sandwiches fires up your appetite, this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers how to truss a chicken and set it on a rotisserie, prepare a charcoal or gas fire, and what basic equipment you need. Includes a table of cooking times for different chicken cuts and vegetables.

Weber's Complete BBQ Smoking - Recipes and tips for delicious smoked food on any barbecue (Hardcover): Jamie Purviance Weber's Complete BBQ Smoking - Recipes and tips for delicious smoked food on any barbecue (Hardcover)
Jamie Purviance 1
R429 R360 Discovery Miles 3 600 Save R69 (16%) Shipped within 7 - 12 working days

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.

Weber Classics - The Ultimate Braai Book (Paperback): Jamie Purviance Weber Classics - The Ultimate Braai Book (Paperback)
Jamie Purviance 2
R290 R228 Discovery Miles 2 280 Save R62 (21%) Shipped within 4 - 8 working days

The latest title from Weber, the world’s leading authority on braaiing.

This essential fireside companion includes proven techniques and mouthwatering dishes you might never imagine would come off the fire. From deep-dish pizza to recipes for steak stir-fry to bacon-wrapped prawns and vegetarian chilli, there are recipes to suit all tastes.

Weber Classics offers a selection of recipes that are suitable for everyday meals, casual entertaining and special occasions. The introduction offers tips for using a wok, griddle or pizza stone, as well as basic techniques such as braising, smoking and setting up a rotisserie. From lighting the fire to serving up a delicious dessert cooked over the coals, Weber Classics has got you covered. With this book, even the most dedicated ‘chops ’n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.

Contents: Foreword; Introduction; Braaiing Evolved; Getting Started; Starters; Red Meat; Pork; Poultry; Seafood; Vegetables and Sides; Desserts; Rubs, Brines, Marinades and Sauces; Index.

Weber's Ultimate Grilling - A Step-By-Step Guide to Barbecue Genius (Hardcover): Jamie Purviance Weber's Ultimate Grilling - A Step-By-Step Guide to Barbecue Genius (Hardcover)
Jamie Purviance
R563 R435 Discovery Miles 4 350 Save R128 (23%) Shipped within 7 - 11 working days
Weber hot & spicy - Best recipes for your braai: Jamie Purviance Weber hot & spicy - Best recipes for your braai
Jamie Purviance
R150 R118 Discovery Miles 1 180 Save R32 (21%) Shipped within 4 - 8 working days

Weber Hot & Spicy is a straightforward guide to cooking mouth-wateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai fire and washed down by our favourite cold beverage.

Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices.

But the recipes are not only about cranking up the heat. There are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing.

Weber Mediterranean - Best recipes for your braai (Paperback): Jamie Purviance Weber Mediterranean - Best recipes for your braai (Paperback)
Jamie Purviance
R150 R118 Discovery Miles 1 180 Save R32 (21%) Shipped within 4 - 8 working days

South Africans love the flavours of the Mediterranean: olive oil, lemons, herbs, vineripened tomatoes, fragrant spices, fresh seafood and succulent grilled meats get us excited. In Weber Mediterranean, master griller Jamie Purviance explores the cuisine of the region. Jamie’s recipes are simple to follow and take the guesswork out of braaiing, while his handy tips provide advice where it is needed. The short introduction includes how to make flat breads and kebabs, and what equipment you need for effi cient braaiing. Also included are cooking charts for fi sh and shellfish, lamb, beef, pork, poultry and vegetables.

Weber Steak - Best Braai Recipes (Paperback): Jamie Purviance Weber Steak - Best Braai Recipes (Paperback)
Jamie Purviance
R133 Discovery Miles 1 330 In stock

Being able to cook the perfect steak is the mark of a braai-master. Weber's steak is a straightforward guide to cooking a variety of steak cuts, from man-sized porterhouse and T-bone to sirloin, rump, flank, skirt, hanger and kebabs. Master griller, Jamie Purviance's recipes are simple to follow and take the guesswork out of braaiing steak. If the thought of a rib-eye with chipotle butter, porterhouse with bearnaise sauce, philly-style steak sandwich, or kebabs with cherry tomatoes fires up your appetite, then this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers how to choose your steak, prepare a charcoal or gas fire, and what basic equipment you need. Includes a table of cooking times for a variety of steak cuts and vegetables.

Weber's Way to Grill - The Step-By-Step Guide to Expert Grilling (Paperback): Jamie Purviance Weber's Way to Grill - The Step-By-Step Guide to Expert Grilling (Paperback)
Jamie Purviance
R514 R397 Discovery Miles 3 970 Save R117 (23%) Shipped within 7 - 11 working days

Everything a griller wants to know in the most complete grilling technique book ever:
Five keys to grilling great steak
The right way with baby back ribs
What to do when flare-ups happen
The way to smoke a turkey
Five secrets for perfect fish every time
Simple ways to check for doneness
Getting great results with your smoker
The way to handle foods that stick
Working burger magic every time
Over 1,000 step-by-step photos
More than 160 delicious new recipes
Dozens of rubs, sauces, marinades, and more What is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention. Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.

Weber's Greatest Hits - 115 Recipes For Every Barbecue (Hardcover): Jamie Purviance Weber's Greatest Hits - 115 Recipes For Every Barbecue (Hardcover)
Jamie Purviance 1
R430 R345 Discovery Miles 3 450 Save R85 (20%) Shipped within 4 - 8 working days

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today's cook.

Weber's New Real Grilling (Paperback): Jamie Purviance Weber's New Real Grilling (Paperback)
Jamie Purviance
R518 R402 Discovery Miles 4 020 Save R116 (22%) Shipped within 7 - 11 working days

Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. "Weber's New Real Grilling" celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and --most of all-- drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in "Weber's New Real Grilling" that will turn any griller into an expert outdoor entertainer."Weber's New Real Grilling" includes:
200 delicious recipes, each with a full-color photoA guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and moreTips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safetyAdvanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grillGrill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmonFun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palatesClassic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.

Weber's American Barbecue (Hardcover): Jamie Purviance Weber's American Barbecue (Hardcover)
Jamie Purviance 1
R445 R368 Discovery Miles 3 680 Save R77 (17%) Shipped within 7 - 12 working days

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone. Classics are approached 'three ways' with a beginner, intermediate and advanced version: Beginner: Easy spareribs Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze Advanced: Spareribs wrapped with butter, sugar and spices

Weber's Big Book of Burgers (Paperback): Jamie Purviance Weber's Big Book of Burgers (Paperback)
Jamie Purviance
R427 R328 Discovery Miles 3 280 Save R99 (23%) Shipped within 7 - 11 working days

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there-with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes-this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page.Weber's Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time againTried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and moreA visual sausage guide detailing many different varieties' flavor profiles and origins Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda KelenFeature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

Weber's Smoke - A Guide to Smoke Cooking for Everyone and Any Grill (Paperback): Jamie Purviance Weber's Smoke - A Guide to Smoke Cooking for Everyone and Any Grill (Paperback)
Jamie Purviance
R426 R327 Discovery Miles 3 270 Save R99 (23%) Shipped within 7 - 11 working days

If you can grill, you can smoke Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber's Top Ten Smoking Tips for getting the best possible results on any grill

Weber's Greatest Hits - 125 Classic Recipes for Every Grill (Paperback): Jamie Purviance Weber's Greatest Hits - 125 Classic Recipes for Every Grill (Paperback)
Jamie Purviance
R511 R394 Discovery Miles 3 940 Save R117 (23%) Shipped within 7 - 11 working days
Weber's New American Barbecue - A Modern Spin on the Classics (Paperback): Jamie Purviance Weber's New American Barbecue - A Modern Spin on the Classics (Paperback)
Jamie Purviance
R500 R458 Discovery Miles 4 580 Save R42 (8%) Shipped within 7 - 11 working days
Burgers, Sausages & More - Over 160 Barbecue Favourites (Paperback): Jamie Purviance Burgers, Sausages & More - Over 160 Barbecue Favourites (Paperback)
Jamie Purviance 1
R369 R304 Discovery Miles 3 040 Save R65 (18%) Special order

From the world's leading authority on grilling, Weber's Burgers, Sausages & More goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalapeno Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you're craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you're guaranteed to find a burger for you.

You'll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

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