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This is a comprehensive and fully illustrated identification guide
to all kinds of dried and fresh pasta with complete details on how
to select and use them. This title features more than 30 recipes,
including classic sauces such as Fettuccine all'Afredo and Capelli
d'Angelo with Lobster, stuffed pastas such as Spinach and Ricotta
Ravioli, and baked pasta dishes such as Shellfish Lasagne and
Macaroni with Four Cheeses. It offers easy-to-follow instructions
for preparing and cooking pasta of all types, with serving
suggestions and professional hints and tips. It features
step-by-step photographs and a beautiful picture of each finished
dish. More than just a cookbook, this is a comprehensive guide to
pasta, from selecting and making the many varieties to serving
perfect dishes every time. An introduction gives the history of
pasta. There is an illustrated identification guide to the huge
range of fresh and dried pastas, information on the main
ingredients used in classic pasta sauces, essential equipment for
making your own pasta, and guidelines on cooking and presenting
pasta. The recipe section includes more than 30 delicious dishes
using both fresh and dried pasta - so there's something to suit any
occasion. Each recipe is accompanied by helpful step-by-step
photographs and a picture of the finished dish, making it easy to
achieve perfect results.
Fish and seafood are a healthy, versatile and delicious choice, and
to prove that cooking with these ingredients doesn't have to be
complicated or time-consuming, the team at BBC Good Food Magazine
have collected their favourite recipes for Good Food 101 Fish &
Seafood Dishes. You'll never be stuck for ideas with these tasty,
easy recipes, from Smoked Salmon and Dill Tartlets to Spicy
Singaporean Fish, in chapters that include Simple Everyday Suppers,
Easy Entertaining, Healthy & Low-Fat and Asian Flavours. As
each recipe is accompanied by a full-page colour photograph and
step-by-step instructions, creating delicious fish and seafood
dishes in your own kitchen has never been so simple.
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