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Marine Phenolics - Extraction and Purification, Identification, Characterization and Applications (Hardcover): Herminia... Marine Phenolics - Extraction and Purification, Identification, Characterization and Applications (Hardcover)
Herminia Dominguez, Jose Ricardo Perez-Correa
R1,274 Discovery Miles 12 740 Ships in 12 - 17 working days
Marine Phenolic Compounds - Science and Engineering (Paperback): Jose Ricardo Perez-Correa, Raquel Mateos, Herminia Dominguez Marine Phenolic Compounds - Science and Engineering (Paperback)
Jose Ricardo Perez-Correa, Raquel Mateos, Herminia Dominguez
R5,022 Discovery Miles 50 220 Ships in 12 - 17 working days

Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential applications Less studied than terrestrial sources, marine organisms contain highly interesting phenolic compounds due to their exclusive structures. In addition, the distinctive features of the marine solid matrix, requires novel process technology approaches. The high productivity of marine biomass makes it a renewable source of valuable components with potential for commercial applications.

Advances in Technologies for Producing Food-relevant Polyphenols (Hardcover): Jose Cuevas Valenzuela, Jose Rodrigo... Advances in Technologies for Producing Food-relevant Polyphenols (Hardcover)
Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa
R6,142 Discovery Miles 61 420 Ships in 12 - 17 working days

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. Advances in Technologies for Producing Food-relevant Polyphenols provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included. This book serves a reference to design and scale-up processes to obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial, antiviral, anticancer properties) of interest for human health and wellbeing.

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