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This book volume sheds light on the health benefits of selected
cereal grains, processing technologies of cereals, specific roles
of bioactive compounds of cereals in chronic disease prevention,
and traditional and latest technologies to improve the functional
benefits of cereal-based products. It presents a thorough review of
the functional components of some lesser known or forgotten cereals
and their role in maintaining good health. With advancements in
cereal science and technology, new methods of processing have
emerged that help to preserve or even enhance the
health-benefitting properties of cereal grains. Further, plant
breeding and biotechnology have contributed greatly in improving
nutritional quality and functionality of these grains. This book
provides comprehensive information on the simple as well as
advanced methodologies for enhancing the properties of cereals that
benefit human health. Some new approaches such as bio-fortification
and extraction of bioactives from cereals are also included in the
text.
This book volume sheds light on the health benefits of selected
cereal grains, processing technologies of cereals, specific roles
of bioactive compounds of cereals in chronic disease prevention,
and traditional and latest technologies to improve the functional
benefits of cereal-based products. It presents a thorough review of
the functional components of some lesser known or forgotten cereals
and their role in maintaining good health. With advancements in
cereal science and technology, new methods of processing have
emerged that help to preserve or even enhance the
health-benefitting properties of cereal grains. Further, plant
breeding and biotechnology have contributed greatly in improving
nutritional quality and functionality of these grains. This book
provides comprehensive information on the simple as well as
advanced methodologies for enhancing the properties of cereals that
benefit human health. Some new approaches such as bio-fortification
and extraction of bioactives from cereals are also included in the
text.
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