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Keeping Chickens For Dummies (Paperback, UK Edition): Pammy Riggs, Kimberley Willis, Rob Ludlow Keeping Chickens For Dummies (Paperback, UK Edition)
Pammy Riggs, Kimberley Willis, Rob Ludlow 1
R398 R286 Discovery Miles 2 860 Save R112 (28%) Shipped within 7 - 12 working days

Practical how-to advice for keeping chickens "For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm. I am a great admirer of "chicken whisperer" Pammy Riggs, and with her two co-authors she has produced an admirably thorough guide to enjoying the pleasures and avoiding the pitfalls of keeping chickens. Get the book, and take the feathery plunge!" - Hugh Fearnley-Whittingstall Keeping Chickens For Dummies provides you with an introduction to all aspects of keeping chickens, from constructing a hutch to the correct feeding regime. It offers expert advice straight from the River Cottage Chicken Whisperer', so whether you're looking to raise chickens for eggs, meat, or just the entertainment value and fun - Keeping Chickens For Dummies is the perfect place to start. Keeping Chickens For Dummies: * Shows you how to keep chickens in different conditions * Offers guidance on choosing and purchasing chickens * Gives great step-by-step advice on constructing the right housing * Provides expert advice on how to feed and care for your chickens

Fresh Food in a Jar - Pickling, Freezing, Drying, and Canning Made Easy (Paperback): Kimberley Willis Fresh Food in a Jar - Pickling, Freezing, Drying, and Canning Made Easy (Paperback)
Kimberley Willis
R276 R235 Discovery Miles 2 350 Save R41 (15%) Shipped within 7 - 12 working days

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying-tips, techniques, and equipment-as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

Knack Canning, Pickling & Preserving - Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Paperback): Kimberley... Knack Canning, Pickling & Preserving - Tools, Techniques & Recipes to Enjoy Fresh Food All Year-Round (Paperback)
Kimberley Willis; Photographs by Viktor Budnik
R342 R305 Discovery Miles 3 050 Save R37 (11%) Special order

Take an increasingly health-conscious era, add an economic downturn, and what do you get? A revitalized interest in local, seasonal foods and in producing better food for less all year round. "Knack Canning, Pickling & Preserving "makes time-honored methods to this end easier than ever with simple, step-by-step instructions and stunning four-color photos. It includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. That's not to mention great gift-giving ideas for the holidays!""

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