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Showing 1 - 6 of 6 matches in All departments

The Jewish Cookbook (Hardcover): Leah Koenig The Jewish Cookbook (Hardcover)
Leah Koenig 1
R1,037 R635 Discovery Miles 6 350 Save R402 (39%) Shipped within 7 - 12 working days
Little Book of Jewish Sweets (Hardcover): Leah Koenig Little Book of Jewish Sweets (Hardcover)
Leah Koenig
R303 R247 Discovery Miles 2 470 Save R56 (18%) Shipped within 7 - 11 working days

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes―from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka―this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Little Book of Jewish Feasts (Hardcover): Leah Koenig Little Book of Jewish Feasts (Hardcover)
Leah Koenig 1
R325 R257 Discovery Miles 2 570 Save R68 (21%) Shipped within 7 - 12 working days

The second elegant little book of Jewish culinary traditions, the Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavors with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration.

Modern Jewish Cooking (Hardcover): Leah Koenig Modern Jewish Cooking (Hardcover)
Leah Koenig; Photographs by Sang An
R721 R532 Discovery Miles 5 320 Save R189 (26%) Shipped within 7 - 12 working days

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture-such as latkes, matzoh balls, challah and hamantaschen-are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Little Book of Jewish Appetizers (Hardcover): Leah Koenig Little Book of Jewish Appetizers (Hardcover)
Leah Koenig
R365 R286 Discovery Miles 2 860 Save R79 (22%) Shipped within 4 - 8 working days

This is a collection of 25 classic and globally-inspired appetiser and snack recipes, representing a variety of Jewish cultures and traditions.

The Hadassah Everyday Cookbook (Hardcover): Leah Koenig The Hadassah Everyday Cookbook (Hardcover)
Leah Koenig
R634 R509 Discovery Miles 5 090 Save R125 (20%) Out of stock

The Jewish love of eating extends far beyond the Shabbat and holiday tables to the every day. And while cholent and challah sate our appetites on Shabbat, and classics from brisket to latkes grace our holiday menus, what do we make for dinner on Monday night? Or prepare for Sunday brunch, or snack on in front of a movie? Here, America's leading Jewish women's organization, Hadassah, answers those culinary questions, sharing over 160 delicious, simple, kosher recipes that are destined to become family favorites.
The recipes in this book span the culinary globe, combining iconic American and Jewish tastes with Mexican, Italian, French, Asian and Middle Eastern-inspired cuisine. They also celebrate the growing availability of fresh, seasonal produce and gourmet kosher ingredients, from artisanal cheese and chocolate to organic meat and poultry. Vegetarians and omnivores alike will be delighted to find a wide variety of breakfast, lunch and dinner dishes (not to mention snacks and cocktails) that cater directly to them. Focusing on freshness, flavor and no-fuss technique, "The Hadassah Every Day Cookbook" brings the flavors of the world--and the farm--to the kitchen.

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