Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from in vitro experiments as well as in vivo clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease. Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants. The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.

Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in these pigments has intensified due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes in a variety of products. Mechanistic studies from "in vitro" experiments as well as "in vivo" clinical trials demonstrate wide-ranging efficacy and biological activity of anthocyanins. Anthocyanins in Health and Disease presents the first comprehensive review of modern-day research on the relationship of anthocyanins to human health and disease.
Written by an interdisciplinary group of distinguished scientists, this book examines the bioavailability, chemistry, metabolism, and efficacy of anthocyanins, as well as their role in protecting the body from several age- and obesity-related chronic diseases. Chapters cover the absorption, digestion, metabolism, and excretion of anthocyanins; current methodology for the assessment of anthocyanins in the blood, plasma, urine, and tissues; and anthocyanins as potent antioxidants.
The book discusses health-related topics such as anthocyanins and protection against disease, including cardiovascular disease, metabolic syndrome, type-2 diabetes, and cancers of the gastrointestinal tract. It also addresses health-promoting effects of anthocyanins, namely, maintenance of normal vision and prevention of ocular pathologies, protective effects against skin aging, and their role in innate immunity and exercise. Covering a wide array of specialized knowledge, this book provides an authoritative source of information on the role of anthocyanins in health and disease, an important step toward advancing research and enhancing communication on these functional ingredients.

His zealous and intrepid defense of the orthodox faith and his contribution to handling the external affairs of the Eastern Church were by no means the whole service to which St. Basil the Great devoted his considerable talents. His life both exemplified and shaped the ascetical movement of his time. After renouncing a brilliant career as rhetorician, he traveled widely, studying the various forms of asceticism practiced in Eastern Christendom. On his return, he retired in the year 358 to a place near Neocaesarea to put into practice the best of what he had seen, and there disciples soon joined him. When his friend Gregory of Nazianzus visited him there in 358, he began to write his Rules and other works that have had great importance in promoting and regulating the common life of monasticism. This life, regulated and freed from excess, as an expression of the law of charity was to be the monk's path to union with God. Basil's concept of the monastic ideal, socially directed and moderate without being lax, became the fundamental concept of Greek and Slavonic monasticism, and it influenced St. Benedict in legislating for Western monasticism. The ascetical writings of St. Basil contained in this volume, addressed to both monks and laymen, are of prime importance for understanding the role their author played in the Church of the fourth century and, through his influence, still plays today.

Sunflower is an important edible oilseed crop in India. The major constraint in profitable sunflower cultivation is the susceptibility to Alternaria leaf spot / blight caused by A. helianthi. This has necessitated to study the implications of seed borne nature of A. helianthi of sunflower on seed quality and to find out suitable method for detection of A. helianthi. Studies on cultural, morphological and molecular variation of A. helianthi isolates collected from different locations in Andhra Pradesh were also made. Significant adverse effects of A. helianthi on seed quality parameters viz., germination, seed vigour and moisture content and oil content were also observed. Among different detection methods, Sunflower leaf extract medium (SLEM) was found best in detection of the pathogen in the infected seed samples. Molecular variability of A. helianthi isolates using RAPD analysis with 43 random primers indicated distinct RAPD bands in OPM 16, OPC11 and OPBC 2 markers. Irrespective of districts and genotypes, isolates collected from sunflower seed samples does not exhibit any correlation between cultural, morphological and molecular characters studied.