This book describes important anatomical adaptations in halophytes, based on a large review of relevant literature (since the 17th century) and recent research findings. Scientists involved in the study of plant biology, from a molecular to ecosystemic level, will find information about all major structural strategies of salt tolerant plants. The book starts with an introductory theoretical background, where several aspects related to the definition and classification of halophytes and saline environments are included. Major anatomical adaptations are then grouped around major concepts: succulence, tracheoidioblasts, salt secretion, Kranz anatomy, successive cambia, and bulliform cells. Each of them is treated following a general scheme: introductory considerations, anatomical basis, and ecological implications; a review of relevant literature is then conducted and the text is supported by a large number of figures, especially ink drawings and color micrographs.

This book focuses on morphological and anatomical strategies developed by halophytes during evolution that allow them to survive in high-salt environments. These adaptive strategies refer to well integrated structural features, such as succulence, salt secretion (salt glands and vesicular hairs), aerenchyma, Kranz anatomy, bulliform cells, successive cambia, tracheoidioblasts and endodermis with pronounced Casparian strips. The authors present cross sections of the roots, stems and leaves of 62 halophyte species belonging to 18 families from different habitats and climates (temperate, Mediterranean). They also discuss the ecological, physiological and evolutionary aspects of the various adaptive structures in an integrative way. Beginning with the structural level, this book offers novel insights into the ecology of halophytes and opens new perspectives for the identification of salt-tolerant crop plants or halophytes that can be used for ecological purposes, such as bio-remediation and revegetation.

This book focuses on morphological and anatomical strategies developed by halophytes during evolution that allow them to survive in high-salt environments. These adaptive strategies refer to well integrated structural features, such as succulence, salt secretion (salt glands and vesicular hairs), aerenchyma, Kranz anatomy, bulliform cells, successive cambia, tracheoidioblasts and endodermis with pronounced Casparian strips. The authors present cross sections of the roots, stems and leaves of 62 halophyte species belonging to 18 families from different habitats and climates (temperate, Mediterranean). They also discuss the ecological, physiological and evolutionary aspects of the various adaptive structures in an integrative way. Beginning with the structural level, this book offers novel insights into the ecology of halophytes and opens new perspectives for the identification of salt-tolerant crop plants or halophytes that can be used for ecological purposes, such as bio-remediation and revegetation.

This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterised as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fibre, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full colour, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.