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Plate (Hardcover): Marlene van der Westhuizen Plate (Hardcover)
Marlene van der Westhuizen; Photographs by Robbert Koene
R395 R307 Discovery Miles 3 070 Save R88 (22%) In stock

The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – Meat, Poultry and Seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and delicious meals.

Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration.

Little book of decadent dinners (Paperback): Marlene van der Westhuizen Little book of decadent dinners (Paperback)
Marlene van der Westhuizen
R213 R186 Discovery Miles 1 860 Save R27 (13%) Shipped within 7 - 12 working days

Marlene van der Westhuizen, celebrated author of Delectable and Sumptuous, shares her favourite recipes for decadent dinners with friends and family in this accessible little book. There are recipes for formal dinners around a beautifully laid table with all your best cutlery and glassware, but also for casual meals served in front of the fire on a cold winter's evening. You can choose to tackle the stuffed shoulder of lamb, or the wonderfully simple, but delicious, tagliolini with pine nuts, sage and lemon. Marlene makes the romance of French cooking accessible to all South African cooks.

Little book of lazy lunches (Paperback): Marlene van der Westhuizen Little book of lazy lunches (Paperback)
Marlene van der Westhuizen 2
R238 R194 Discovery Miles 1 940 Save R44 (18%) Shipped within 7 - 11 working days

Marlene van der Westhuizen, celebrated author of Delectable and Sumptuous, shares her favourite recipes for long lazy lunches with friends and family in this accessible little book. There are recipes for summer lunches in the garden and winter lunches in front of the fire, a casual kitchen lunch with family or a romantic lunch on the Victorian balcony of her home. Whether you choose the mackerel and sweet potato fishcakes or the applecider glazed onion tart, your guests will be delighted. Marlene makes the romance of French cooking accessible to all South African cooks.

Secrets Of A French Cooking Class (Hardcover): Marlene van der Westhuizen Secrets Of A French Cooking Class (Hardcover)
Marlene van der Westhuizen; Photographs by Johan Wilke
R250 R198 Discovery Miles 1 980 Save R52 (21%) Shipped within 4 - 10 working days

Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce – it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class.

Along with 80 new recipes (including Fillets de sole Bonne Femme, Early Autumn chicken and Apple blinis) follow Marlene and her class as they lift the veil on the understated glamour of French country cooking, eating and living.

Learn how to navigate food markets, bargain for beautiful antiques, cook and present glorious meals, and enjoy every aspect of life in a French village with grace and charm. Then start saving to join Marlene in France yourself …

Bord (Afrikaans, Hardcover): Marlene van der Westhuizen Bord (Afrikaans, Hardcover)
Marlene van der Westhuizen; Photographs by Robbert Koene
R395 R299 Discovery Miles 2 990 Save R96 (24%) Pre-order

Die resepte in dié boek kan elke dag van die week gebruik word vir daardie een hoofmaaltyd wat ons elke dag voorberei, hetsy ons vir die gesin kook of vriende vermaak. Bord is in slegs drie hoofstukke ingedeel – Vleis, Pluimvee en Seekos – en die resepte wissel van bekende klassieke tot moderne geregte, meestal met ’n kontinentale invloed. Alles word voorberei met die skrywer se flair vir tuisgemaakte, hartlike en lekker etes.

Bord is die perfekte geskenk vir diegene wat huis opsit en relatief onervare in die kombuis is, maar selfs gesoute kokke sal inspirasie in dié boek vind.

Sumptuous - Food From The Heart Of France To The Cape (Paperback, 2nd ed): Marlene van der Westhuizen Sumptuous - Food From The Heart Of France To The Cape (Paperback, 2nd ed)
Marlene van der Westhuizen 1
R110 R88 Discovery Miles 880 Save R22 (20%) Shipped within 4 - 10 working days

The bright yellow sunflowers in the fields around Charroux, the smell of roasting chestnuts, rich onion soup, a classic salad Nicoise, cassoulet or pot au feu, fennel and endive, lemn tarts, malva pudding and the wild food of the places where I live ... Walks down narrow country lanes, wild beaches and cobbled streets ... Times with special people over simple meals ... This I want to share with you. Marlene van der Westhuizen More wonderful recipes from Marlene van der Westhuizen's French cooking school.

Delectable - Food From Rural France To Urban Cape (Paperback, 2nd ed): Marlene van der Westhuizen Delectable - Food From Rural France To Urban Cape (Paperback, 2nd ed)
Marlene van der Westhuizen
R110 R88 Discovery Miles 880 Save R22 (20%) Shipped within 4 - 10 working days

Delectable is more than just a cookery book; it's about good living as much as it is about good food. Author Marlene van der Westhuizen uses her love of France and French country cooking to infuse local dishes with a particularly European flavour. The food she cooks is not haute cuisine – you will not find in this book small portions of foreign dishes with strange ingredients. On the contrary, Marlene cooks South African food (and dishes up enough to satisfy a South African appetite), but with a rural french twist. Delectable contains over 80 recipes and more than twice as many photographs, showcasing the scenery of the french countryside, detail of ancient french villages, the colour and vitality of markets and antique fairs, and, of course, the food! Recipes are interspersed with little-known treasures from the South African wine industry, ensuring that your table is laid with the food and drink of the gods. And just like the recipes, the layout and format of the book are simple, sleek, and easy-to-use, and heavyweight art-coated paper has been used to ensure that the photographs depict the french countryside as vividly as possible.

Abundance - City Living In The Cape (Paperback): Marlene van der Westhuizen Abundance - City Living In The Cape (Paperback)
Marlene van der Westhuizen
R110 R88 Discovery Miles 880 Save R22 (20%) Shipped within 4 - 10 working days

At last another big cookbook from Marlene van der Westhuizen! In Abundance, Marlene shares all new recipes and her love and passion for Cape Town and its food.

Writing from her home in Green Point, on the slopes of Table Mountain, Marlene celebrates the simple joys of city living with 89 new, delicious and easy-to-make recipes to cook for family and friends.

The photographs capture the romance of Marlene’s Cape Town – walks on the Sea Point promenade and through the Green Point Park, and visits to all her favourite restaurants. Rediscover Cape Town through Marlene’s eyes. Visit the markets and meet the chefs.

City food and city living at its best!

Delightful Desserts (Paperback): Marlene van der Westhuizen Delightful Desserts (Paperback)
Marlene van der Westhuizen
R238 R194 Discovery Miles 1 940 Save R44 (18%) Shipped within 7 - 11 working days

Marlene van der Westhuizen, acclaimed food author and chef, gave us her favorite lunch and dinner recipes in Lazy Lunches and Decadent Dinners. But Marlene has saved the best for last -- the desserts. Abandon the diet and join Marlene on an indulgent journey through her favourite mouth-watering desserts. Delightful treasures await, from molten chocolate puddings with white centres to saffron pears and exotic creme de cassis sorbet with ripe cherries. Packed with spectacular photographs, Delightful Desserts will help you transport your guests to the idyllic hills of France or the picturesque beaches of the Cape with the perfect end to a meal.

Kuierkos vir die aand (Afrikaans, Paperback): Marlene van der Westhuizen Kuierkos vir die aand (Afrikaans, Paperback)
Marlene van der Westhuizen
R238 R223 Discovery Miles 2 230 Save R15 (6%) Special order

Marlene van der Westhuizen, bekende skrywer van Delectable en Sumptuous, deel haar gunsteling-resepte vir lang, rustige aandetes saam met vriende en familie. Hierdie toeganklike boekie bevat idees vir formele etes met mooi gedekte tafels, maar ook vir knus, informele etes om die kaggel op 'n koue wintersaand. Wat mens ook al kies, gevulde lamsblad of 'n vinnige pasta-dis met geroosterde dennepitte en salie, die avontuur van die Franse kookkuns is nou binne bereik van elke Suid-Afrikaanse kok.

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