0
Your cart

Your cart is empty

Browse All departments
  • All departments
Price
  • R500 - R1,000 (2)
  • -
Status
Brand

Showing 1 - 2 of 2 matches in All departments

Belgian Chocolate: - Bean-to-Bar Generation (Hardcover): Pierre Marcolini, Michel Verlinden, Alexandre Bibaut Belgian Chocolate: - Bean-to-Bar Generation (Hardcover)
Pierre Marcolini, Michel Verlinden, Alexandre Bibaut
R874 R687 Discovery Miles 6 870 Save R187 (21%) Ships in 10 - 15 working days

In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes. Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making- Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movementPierre Marcolini has selected 13 chocolatiers who work according to the bean-to-bar principle, an artisanal approach that focuses on the quality and source of the cacao beans and how they are prepared. These enthusiasts (plus Pierre Marcolini himself) explore their calling, describe how they work, and share three favourite recipes. Whether working for well-established companies or starting in the business, all these chocolatiers share the love of their work, the desire to transmit their know-how, the importance of values such as authenticity and quality, and the aspiration to innovate. Chocolatiers include C dric De Taeye; Chocolatoa (Mario Vandeneede); Chocolatier M (David Maenhout); Darcis (Jean-Philippe Darcis); Deremiens (Fran ois Deremiens); Legast (Thibaut Legast et Patricia Forero); Marcolini (Pierre Marcolini); Mi Joya (Nicolas et Caroline de Schaetzen); Mike & Becky (Bj rn Becker and Julia Mikerova); Mill sime Chocolat (Jean-Christophe Hubert); The Chocolate Line (Dominique Persoone); Van Dender (Herman Van Dender); Zuut (David Van Acker and Pieter De Volder). Technically advanced instructions for professionals are included.

Chocolat (Hardcover): Pierre Marcolini Chocolat (Hardcover)
Pierre Marcolini
R1,082 R977 Discovery Miles 9 770 Save R105 (10%) Out of stock

Belgium s foremost practitioner of the art of fine chocolate making shares his passion and his knowledge in this extravagantly beautiful volume. Pierre Marcolini s confections have been acclaimed as the world s most delectable chocolate creations, and his book is a delicious immersion into the world of fine chocolate and a tribute to its majesty. Marcolini was the first chocolatier to create his chocolates according to a bean-to-bar philosophy an idea born from the realization that just as the finest wines reflect the terroir in which the grapes are grown, so too would chocolate benefit from careful selection from specific estates. Here, he reveals the trade secrets of the art of fine chocolate making: learn how to roast, grind, and temper the chocolate at home just like the professionals and master all aspects of chocolate making. His recipes run the gamut of chocolate possibilities irresistible creamy sauces, decadent pastries, bars, truffles, and even a smattering of savoury dishes and are beautifully presented and gorgeously photographed in this handsome volume that no chocolate lover should be without.

Free Delivery
Pinterest Twitter Facebook Google+
You may like...
Loot
Nadine Gordimer Paperback  (2)
R180 R144 Discovery Miles 1 440
Simply Child Hot Air Balloon Mobile…
R390 Discovery Miles 3 900
Bantex PP Economy Quotation Folder…
R6 Discovery Miles 60
Ausdom AW615 1080P PC Web Camera…
R899 R667 Discovery Miles 6 670
Red Sparrow
Jennifer Lawrence Blu-ray disc R199 R49 Discovery Miles 490
Multi Colour Jungle Stripe Neckerchief
R119 Discovery Miles 1 190
Booksmart
Beanie Feldstein, Kaitlyn Dever, … DVD R150 R98 Discovery Miles 980
Loot
Nadine Gordimer Paperback  (2)
R180 R144 Discovery Miles 1 440
Joseph Joseph Index Mini (Graphite)
R618 Discovery Miles 6 180
Loot
Nadine Gordimer Paperback  (2)
R180 R144 Discovery Miles 1 440

 

Partners