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Possibly a Vegan's best friend, Tofu is a wonderful protein packed, nutrient dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies. Totally Tofu brings you over 60 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. So whether you are looking for a delicious eggy vegan tofu scramble for breakfast, a post work out strawberry tofu smoothie, a buddha bowl with crispy tofu for lunch or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you.
Delicious recipes for home-baked, rustic fruit desserts served warm from the oven from pies and strudels, to crumbles and cobblers. Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at it's very best. In Crumbles & Streusels you'll find traditional recipes such as Apple & Blackberry Crumble as well as plenty of new ideas like Cranberry & Orange Streusel. A chapter of Cobblers & More includes recipes guaranteed to become family favourites - try Blueberry & Lemon Polenta Cobbler or an indulgent Molasses Banana Cobbler. Or for a fun twist on a cobbler, try a Plum & Hazelnut Pandowdy. Bettys & Crisps are easy to make yet delicious to eat - try an Apple Brown Betty with Dried Cranberries & Pecans, Caramel Apple Crisp, or Nectarine & Ginger Crisp. Rich battered desserts such as Clafoutis, Slumps & Puddings are simplicity itself to prepare yet always impressive. Try a classic Cherry Clafoutis or Baked Brioche Pudding with Blackberries. If pastry is your thing, you'll find the perfect recipe in Pies, Tarts & Strudels. Try a slice of spiced Dutch Apple Pie, Free-form Caramelized Peach Tart or individual Apple & Blueberry Tarts or Praline Apple Strudel, all perfect for fuss-free entertaining. Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of chilled cream include Strawberry Buttermilk Cake, Pear & Ginger Crumble Cake and Upside-down Peach Cake.
The Plant Kitchen will become a vegan bible for those looking to lean into a more plant-based lifestyle' - VegNews More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in. Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping colour and irresistible flavour. From tender peas, asparagus and baby carrots and sun-burnished peppers and tomatoes, to the starchy roots and potatoes of the colder months, there is a plant-based recipe here that will showcase seasonal produce all year round, satisfy your appetite and take you on voyage of vegan food discovery.
Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food. Whether you are a dedicated vegetarian or just love your greens, Easy Vegetarian offers lots of inspiration for deliciously fresh food. For a relaxed weekend Brunch try French Toast and Sauteed Tomatoes or Blackberry Buttermilk Pancakes. Scrumptious Appetizers and Snacks include Pesto-stuffed Portobello Mushrooms and Toasted Turkish Bread. A host of simple Soups will have you reaching for the blender, while the Cheese and Eggs chapter offers fabulous fondue ideas and delicious egg dishes. All types of salads appear in Salads and Sides as well as accompaniments like Herby Potato Roesti and Carrot and Spinach Butter Mash. Pizzas, Savory Tarts, and Breads, such as Charred Vegetable Cornmeal Pizza, are ideal for lunches or casual dinners. Try quick Pasta and Noodles, such as Simple Spaghetti with Capers and Olives. For ultimate comfort food make a risotto from the Rice chapter, or a dish from Beans, Lentils, and Chickpeas. For the height of simplicity, try a One-dish Meal, such as Vegetable Goulash or Chickpea and Vegetable Curry. Finally, round off a meal with a perfect Dessert--the selection includes tasty Crusted Lime Polenta Cake. If you thought vegetarian food was bland, Easy Vegetarian will surprise you with its simple recipes that are full of flavor.
This authoritative guide enables accurate identification of the common components of the inshore benthic invertebrates of the British Isles and adjacent European coasts, as well as a substantial proportion of fish species. This new edition builds upon the strengths of the earlier work and is thoroughly revised throughout to incorporate advances in both the taxonomy and ecology of the organisms concerned.
Box set containing series one and two of the Channel 4 sitcom centring around comic book fanatic Tim Bisley (Simon Pegg) and aspiring journalist Daisy Steiner (Jessica Stevenson), an ill-matched duo who have been posing as a professional couple in order to retain tenancy of a North London flat. Includes the episodes: 'Beginnings', 'Gatherings', 'Art', 'Battles', 'Chaos' 'Epiphanies', 'Ends', 'Back', 'Change', 'Mettle', 'Help', 'Gone', 'Dissolution' and 'Leaves'.
The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrees and Easy Entrees include everything you could possibly want in your repertoire: mac 'n' cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.
Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must - choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and Date, Banana and Rice Milk Frappe.
More than 60 recipes for vegan snacks guaranteed to satisfy your cravings as well as give your body both instant fuel and long-term health-enhancing nutrition. It's time to quit processed convenience snacks full of salt, sugar and dairy and choose a healthier way to graze. Here you'll find nuts and other nibbles that make tasty and convenient snacks when hunger pangs strike. Next up portable pocket-size energy balls and bars are perfect for when you are on the move. There are recipes for feeding friends too - whip up a dip to serve at your next get-together. And if you are hosting a larger gathering, look no further than crunchy creole cauliflower, perfect for party platters! Finally, sweet treats that will pep up your next box-set binge include cocoa-almond freezer fudge pops, proving once and for all that plant-based snacking can be every bit as delicious as it is good for you!
Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals. This book opens with some essential advice on caring for your pan, dispelling myths and providing useful tips that will turn your cast-iron skillet into your most useful pan. From how to season your skillet to how to clean it, there are simple instructions, quick tips and easy-to-follow techniques that demystify this timeless piece of kitchen equipment. The recipes include a wide variety of skillet classics and more unusual ideas for everyday meals and special occasions. Try classic Fried Green Tomatoes, finger-licking Buffalo Wings with Homemade Ranch Dressing, simple Garlic Mushroom Skillet Pizza, traditional Ham & Apple Pie, sticky Tarte Tatin, impressive Blueberry Skillet Cake with Whipped Lemon Cream or delicious Spicy Bacon Cornbread. With such a plethora of diverse dishes, you really will never need to use another pan again.
Serve drinks at home in style and bring the party to your guests from one of 12 beautifully themed and stylishly stocked bar carts. What's a party without a well-stocked (not to mention super-stylish) bar? Drinks trolleys are making a comeback, with an upsurge in those of us taking pride in entertaining at home. Originally the epitome of domestic style and taste in the 50s and 60s, retro TV series like Mad Men have left people aching for the glamour of a bygone era, and something unusual for the home. And mobile furniture on the whole is proving popular too: if you're not a fan of the retro style, you might also be taken by the adaptability of some styles of cart as a vital bit of extra storage in a small living space.Gaze upon luxurious marble and smoked glass carts that hark back to the Art Deco era and the golden age of cocktails; edgy tubular metal trolleys that scream 80s utility style; chic Scandinavian stained wood for pared-back parties; mid-century walnut-veneer and brass straight out of Don Draper's office and even folding 1960s aluminium tea-lady trolleys can make quite the style statement. With shelves to store bottles and glassware and a top the ideal height for mixing drinks, each style of cart or trolley lends itself to a carefully curated display of stock. Choose your craft spirits, glassware, shakers, stirrers and other cocktail kit from the wide range now on offer and create not just a practical serving station but a super-stylish addition to any interior.
Fresh, healthy, wholesome and delicious - these tasty plant-based recipes will inspire you to nourish your body from the inside out with every delicious mouthful. Modern salads are seriously sexy. Fresh, light and quick to prepare, a salad is how most of us prefer to eat in the warmer months. With more and more people aspiring to eat healthier meat-free or part-time vegetarian diets and with such a large variety of fresh vegetables, fruits, grains, seeds and seasonings now available, there has never been a better time to dig out and dust off those salad servers! These recipes take their inspiration from countries all around the globe and show just how easy it is to whip up colourful vegetarian and vegan dishes that are full of flavour and texture. From bright and bold Mediterranean recipes to spicy and sweet Asian-inspired classics, from forkfuls of fluffy and fragrant Middle Eastern grains to tangy and spicy Mexican fare, plant-based salads have never been so exciting. This inspiring recipe collection brings together beautifully balanced combinations of ingredients that can be put together in a matter of minutes for time-efficient midweek meals, stylish sharing platters that are fit for entertaining friends and robust salads that will survive being transported and can be enjoyed on the move.
Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of toasted bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina - all uncomplicated food at its finest. To make these tasty sandwiches there is one important prerequisite - buy the best ingredients you can find. Plunder the food markets for authentic cheeses such as Mozzarella, Fontina, or Provolone and delicious meats such as prosciutto, bresaola and mortadella salami. The golden rule of successful panini making is not to overcomplicate things. Fill your Panini with mouthwatering combinations such as Spicy Salami, Provolone, Artichoke and Peperoncini; Mortadella, Provolone, Giardiniera and Arugula and Pepperoni, Mozzarella, Black Olives and Pesto. Open sandwiches are enjoying a revival so why not enjoy them Italian style? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. True crostoni (large) or crostini (small) are brushed with olive oil and cooked in the oven or under the grill or fried in olive oil or butter and are perfect as an antipasti or appetizer before an Italian meal. Sample tempting bruschetta toppings from Garlic Mushrooms with Gremolata; Slow-roasted Tomatoes with Salted Ricotta; Goats' Cheese and Sweet Red Peppers and Roasted Artichokes with Pine Nuts. Bite-sized Crostini make perfect party food - try them with all manner of delicious toppings from Prosciutto-wrapped Bocconcini or Smoked Salmon and Lemon Pepper Cream to Tuna, Black Olives, Pine Nuts and Capers. Finally, discover how to take your panini and crostini to the next level with the addition of homemade Italian-style condiments. Simple recipes include Roasted Tomatoes, Caramelized Onions, Basil Pesto and Giardiniera, delicious little sour-sweet pickled vegetables. There is also a recipe for mayonnaise (perfect for dunking your panini in!), meaning you won't be lost for inspiration for ways with these delicious, toasted Italian breads.
This comforting collection of over 75 recipes for warming drinks will carry you through the cold days and darker nights of the winter. There are Soothing recipes to curl up with in front of the fire such as a Cinnamon and Clementine Hot Chocolate and Chai Tea Latte. Restorative recipes include Spiced Winter Tea - especially reviving after a long winter's walk. For a fortifying tipple try a Hot Buttered Rum or a punchy Penicillin which combines Scotch with lemon, honey and ginger - the perfect winter warmer to soothe sore throats. There are a host of festive recipes including a Gingerbread Spiced Hot Chocolate, a classic Eggnog and spiced Mulled Wine as well as cocktails such as Espresso Martinis and Festive Fizz sure to pep up any wintertime gathering.
Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limon (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Espanola (Spanish omelette) and everyone's favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds).
From timeless classics to cool and current, you'll find cocktails for every season and mood. The whisky and gin revival has helped to herald the much-welcomed return of the cocktail. Classic cocktails have seen a surge of interest, such as the Old Fashioned (thanks largely to a certain Don Draper), New Orleans' favourite the Sazerac and Brazil's national cocktail the Caipirinha. Featuring six chapters each showcasing a single spirit, you'll find the perfect cool cocktail to suit your mood. Discover the versatility of vodka with a timeless Vodka Martini or kick-start your evening with a Moscow Mule. Sample some of the Gin cocktails that never go out of fashion, including the Negroni and the Tom Collins. In the past, whisky was one of the least-used spirits for cocktail making, but it's a different story these days. Let a Perfect Manhattan slip down nicely or surprise yourself with Blood & Sand. Rum is the cocktail maker's new best friend and is the perfect base for summer cocktails, including a Daiquiri and a Mojito. Brandy's rich smoothness can work wonders with cocktails such as the Stinger or Sidecar, while a Brandy Alexander is an ideal after-dinner drink for those with a sweet tooth. Finally, tequila's legendary quality as a good-time drink can be put to perfect use in a Margarita or a Tequila Sunrise. If you're planning a party and you're keen to impress friends with your mixing skills or if a beer doesn't quite feel special enough and you're after something different of an evening, then look no further.
Every new parent knows just how special and precious the first year of baby's life is. My Baby's Journal is especially designed so you can hold on to every memorable moment: first tooth, first smile, first steps, first words, and many more. When completed, My Baby's Journal is a unique memento full of happy, poignant and appealing memories of the first year of your child's life.
There is nothing quite like a home-baked fruit dessert, so create a little nostalgia in your kitchen with 50 comforting and easy-to-follow recipes based on seasonal fruits and rely more on good fresh ingredients than fancy preparation. What could be more inviting and guaranteed to take the edge off of a cold winter's day than an apple crumble warm from the oven or a just-baked plum cobbler, bubbling up with rich juices? The old-time fruit desserts included in this collection are all homely recipes and you'll find all of your best-loved bakes in one place from apple pie to peach cobbler, from rhubarb crumble to cherry clafoutis. Whether you are searching for the perfect ending to a relaxed dinner party or cosy family treat for any night of the week, these quick and easy-to-prepare ideas will soon become firm favourites.
Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit smoothie bowls to simple summer salad bowls; quick cold sushi bowls to warming bowlfuls of broth, you'll have plenty of ideas for hearty and wholesome noodle, rice and grain bowls to enjoy at home. There's no cutting or slicing to do, no need to sit at the table, just enjoy a hearty and delicious bowlful. Balancing ingredients is key to creating satisfying and exciting bowl food so whether it's blending up your favourite smoothie fruits and topping them with added sliced ingredients, berries and granola, or layering up the perfect brown rice curry bowl and topping it with a soft-poached egg and a sprinkling of seeds, this book will show you how to fill your bowl with the right tastes and textures every time. Starting with an introduction to Balancing Your Bowl, recipes are then organised by key ingredient, including Matcha Tea, Banana and Sesame, and Mexican horchata smoothie bowls, Tropical Spice, Breakfast 'Shake', Berry Good, Moroccan Harira Soup, Go Green Sushi Bowl, Poke Tuna Bowls with Quinoa and Crispy Ginger, Citrus Broth with Chile and Ginger Shrimp, California Sashimi Bowls with Sticky Rice, Saffron Shrimp with Barley Pilaf, Oven-roasted Romanesco Cauliflower and Carrots with Labne, Slow Roast Pork Noodle Broth, Assam Laksa, Gorgeous Green Soup, Black-eyed Beans in Coconut Milk, Sweet and Sour Chicken and Sweet Summer Squash bowls. This collection of recipes for over 75 ways to fill your bowl is sure to fill you up.
'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat and Poultry. A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. Typically there are four types of base broth for ramen: 'shio' (salt), 'shoyu' (soy), 'tonkotsu' (pork) and miso, as well as a host of other styles from around Asia, including Vietnamese pho, Japanese udon, Malay laksa, Burmese mohinga, Cambodian num banh chok and Thai tom yum. Recipes include Miso Ramen Noodles with Stir-fried Vegetables, Mung Bean Vegetable Soup, Vegan Malaysian Steamboat, Spicy Noodle Seafood Broth, Crab, Tomato and Omelette Soup, Vermicelli Soup with River Fish, Chicken Laksa, Shio Ramen with Pork and Eggs, Beef Pho and Spicy Soba with Chicken and Vegetables. There are endless possibilities for flavouring these hot, spicy, sweet or smooth noodle soups.
Whether you're chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf. From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore, this collection of relaxed recipes will evoke memories of the salty air and the soothing effect of time spent by the ocean. There's food here to enjoy from sunrise to sunset. Recipes include perfect ways to start each day from smoothie bowls to Baked Egg Hopper Pancakes with Avocado. Enjoy vibrant salads or zesty noodle bowls for lunch and then gather round the barbecue at dusk to cook delicious food to share, including Chilli Lime Chicken Kebabs, fish fresh from the day's catch such as Sea Bass in a Salt Crust and desserts that celebrate fresh, ripe produce including a crowd-pleasing Grilled Rum-infused Pineapple with Coconut Ice Cream. These recipes are inspired by the cuisine from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia and beyond.
Once completed, the deluxe cloth-bound journal will become a treasured keepsake detailing all your fondest memories of baby's first year, from the first night at home as a new family to first words, first steps and much more. Beautifully designed and illustrated throughout with colour photographs, it features thoughtful prompts to guide and encourage new parents to add their own notes, photographs and other memorabilia. The result is a personal record that is much more than just a journal - it is also destined to become a precious heirloom to be treasured for generations to come.
More than 150 recipes for making the most of your home-grown fruit and vegetables - from warming soups and bakes to vibrant summer salads and tangy preserves. There is nothing as satisfying as growing your own produce - home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any supermarket offerings. Not only that, but they also cut down on food miles and can be a far more budget friendly way to eat. Home-grown Harvest is a celebration of the bounty you can grow in your garden, back yard or even windowbox. Cultivating your own fruit and vegetables does not have to mean eating the same dishes days in a row to use up produce. Instead, this book will show you how to use creatively what you grow in an array of exciting combinations. Simply organised, the book makes each vegetable or fruit the star of its own chapter, providing a wealth of different recipes to use up any gluts you may have (from the garden or a trip to the farmers' market). From fresh dishes such as Triple Tomato Risotto with Basil or Strawberry Tiramisu, to preserves and chutneys, which can be stored for future use, each recipe is selected because it is rich in fresh produce. With handy tips and hints for preparing vegetables, and beautiful photographs throughout, Home-grown Harvest is an invaluable guide to cooking seasonally and eating very well indeed.
Pink gin has never been more popular so why not shake up your own rosy-hued cocktails at home with more than 25 perfectly-pink recipes. 'Pink gin' was originally a simple cocktail of London Dry Gin seasoned with a dash of angostura bitters, but recently this term has blossomed and is now used to describe any gin infused with pink or red fruits, plants or spices alongside the usual botanicals found in the spirit. These include strawberry, raspberry, rhubarb, pink grapefruit, rhubarb, sloes and rose petals and the resulting blush-coloured and fragrant spirits can be enjoyed in a range of delicious cocktails. From the simplest gin and tonic or a straight-up pink martini to bartenders' favourites the Clover Club, Gimlet and Tom Collins, a pink gin will add extra pep to your drinking experience. Established brands with international reach such as Gordon's and Beefeater have recently added pink gins to their ranges, plus sunshine-fuelled Mediterranean distillers such as Spanish Larios and Italian Malfy are all creating elegant fruit-infused gins in highly desirable bottles. So whether you're a gin expert wanting to update a beloved classic cocktail, relatively new to the gin scene and keen to try the latest innovations, or have simply found that fruitier tipple is your thing, you'll find all the pink gin inspiration you need here.
Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes. Moving away from home, buying endless amounts of books and making new friends are just some of the things to think about when becoming student, so why make your plant-based food prep part of that niggling list. Whoever you're living with and whatever food they eat, your meal planning need not be a problem - this book will give you all the vegan variety you need for quick-and-easy breakfasts, in-between-lecture lunches and pre-night-out communal feasts - and may even inspire your housemates to create some meat-free meals of their own! Kick-start the student day with some Chia Seed Porridge or a Chocolate Almond Butter Smoothie to go. To keep your brain powering through the mid-day slump, prepare some Red Lentil Falafel Wraps and grab some Spicy Tomato Kale Chips with Onion Jam Hummus for a snack. Then, if you're cooking for a crowd and need all your energy for another mid-week party, wow your friends with a Mexican Vegetable & Kidney Bean Bake or a Chickpea & Almond Curry, followed by Chocolate Orange Pie for dessert. Whether you've eaten vegan food for years, or want to give some plant-based meals a go, take the stress out of your busy student diary and make this your go-to textbook for eating fun, nutritious, savvy and delicious food.
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