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This scarce antiquarian book is a selection from Kessinger
Publishing's Legacy Reprint Series. Due to its age, it may contain
imperfections such as marks, notations, marginalia and flawed
pages. Because we believe this work is culturally important, we
have made it available as part of our commitment to protecting,
preserving, and promoting the world's literature. Kessinger
Publishing is the place to find hundreds of thousands of rare and
hard-to-find books with something of interest for everyone
This is an EXACT reproduction of a book published before 1923. This
IS NOT an OCR'd book with strange characters, introduced
typographical errors, and jumbled words. This book may have
occasional imperfections such as missing or blurred pages, poor
pictures, errant marks, etc. that were either part of the original
artifact, or were introduced by the scanning process. We believe
this work is culturally important, and despite the imperfections,
have elected to bring it back into print as part of our continuing
commitment to the preservation of printed works worldwide. We
appreciate your understanding of the imperfections in the
preservation process, and hope you enjoy this valuable book.
This book contains reviews from leading scientists and clinicians
drawing together the latest developments in the ten key topics
covering the major areas of eating disorders including bulimia,
body image, socio-cultural issues and anorexia. This volume
compliments "Annual Review of Eating Disorders Part 1". Together,
the two books cover the twenty main topics identified by the
Academy of Eating Disorders as providing essential knowledge in the
field. It is ideal for busy clinicians, with a clear emphasis on
clinical implications and is supported by the American Academy for
Eating Disorders. Clinicians and health researchers involved in the
area of eating disorders will find this review invaluable, as will
professional organisations for psychologists, psychiatrists,
dieticians, general practitioners, paediatricians, counsellors and
educators.
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