Bert loves playing football. He dreams of being a professional footballer for his local side West Farthing F.C. There is just one problem. Bert is a chicken. Bert lives on Manor Side Farm where the other chickens make fun of him for being different – a chicken should not play football, they say – but despite this, it is still Bert’s dream. After a chance visit to the farm by Gerald Fox, the manager of West Farthing F.C., Bert is talent spotted and offered a try out. Gerald wants Bert to be their secret weapon in an upcoming game… 

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference. The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.