By the end of the last century, social theories such as Marxism and Durkheimian Sociology had assumed a critical role in public affairs. These theories offered a unique knowledge of modern society which would fulfill the radical potential of modernity. As we approach the end of this century, these claims are no longer credible and the prospects for radical social theory are uncertain.
"Modernist Radicalism and its Aftermath" explores the ways in which Marx, Durkheim, Althusser and Habermas have all been drawn towards foundationalism, and offers a framework for the analysis of foundationalism in social theory. The articulation of an alternative "post foundational" radicalism is far from simple. Important themes are identified in the work of Simmel, Weber, and Adorno and in some postmodernist theory, but they are at constant risk of regression into metaphysics or nihilism. The book closes with a plea for radicalism which can maintain the accountability of inquiry while facing up to the contingency of value. "Modernist Radicalism and its Aftermath" offers both an interpretation of "classical" social theory and a presentation of contemporary debates on modernity and postmodernism.

Modernist Radicalism and its Aftermath investigates the ways in which Marx, Durkheim, Althusser and Habermas are all drawn towards foundationalism, and offers a framework for the analysis of foundationalism in social theory.

Key features: Captures the historic context and recent developments in science and policy arenas that address the potential for coastal wetlands to be considered as significant contributors to carbon sequestration Links multiple levels of science (biogeochemistry, geomorphology, paleoclimate, etc.) with blue carbon concepts (science, policy, mapping, operationalization, economics) in a single compendium Concludes with a discussion of future directions which covers integrated scientific approaches, impending threats and specific gaps in current knowledge Includes 7 case studies from across the globe that demonstrate the benefits and challenges of blue carbon accounting Written by over 100 leading global blue carbon experts in science and policy. Blue Carbon has emerged as a term that represents the distinctive carbon stocks and fluxes into or out of coastal wetlands such as marshes, mangroves, and seagrasses. The Blue Carbon concept has rapidly developed in science literature and is highly relevant politically, as nations and markets are developing blue carbon monitoring and management tools and policies. This book is a comprehensive and current compendium of the state of the science, the state of maps and mapping protocols, and the state of policy incentives (including economic valuation of blue carbon), with additional sections on operationalizing blue carbon projects and 7 case studies with global relevance.

Key features: Captures the historic context and recent developments in science and policy arenas that address the potential for coastal wetlands to be considered as significant contributors to carbon sequestration Links multiple levels of science (biogeochemistry, geomorphology, paleoclimate, etc.) with blue carbon concepts (science, policy, mapping, operationalization, economics) in a single compendium Concludes with a discussion of future directions which covers integrated scientific approaches, impending threats and specific gaps in current knowledge Includes 7 case studies from across the globe that demonstrate the benefits and challenges of blue carbon accounting Written by over 100 leading global blue carbon experts in science and policy. Blue Carbon has emerged as a term that represents the distinctive carbon stocks and fluxes into or out of coastal wetlands such as marshes, mangroves, and seagrasses. The Blue Carbon concept has rapidly developed in science literature and is highly relevant politically, as nations and markets are developing blue carbon monitoring and management tools and policies. This book is a comprehensive and current compendium of the state of the science, the state of maps and mapping protocols, and the state of policy incentives (including economic valuation of blue carbon), with additional sections on operationalizing blue carbon projects and 7 case studies with global relevance.

This new edition of Bradt's Taiwan continues to offer some of the most comprehensive coverage available and has been fully updated to reflect all the most recent developments on the ground. Author and long-term resident of Taiwan Steven Crook has been to every corner of the main island and every one of the outlying archipelagos. He has written about Taiwan's cultural and scenic attractions for international newspapers and inflight magazines and he has a keen understanding of what international visitors are likely to enjoy and what they need help with to appreciate. This new edition includes an even greater emphasis on the Taiwanese favourite pastime of local food, as well as increased coverage of increasingly popular east Taiwan and expanded information about the National Palace Museum Southern Branch. Place names and other useful words and phrases (for ordering food and arranging transport) are presented in Chinese script for convenient communication. Detailed coverage of the capital city Taipei is complemented by a chapter-by-chapter breakdown of the rest of the country, from Hakka Country to Kaohsiung and Pingtung and the minor islands. More than 58% of Taiwan is covered by forest, making the country as interesting for its wildlife and outdoor activities as for its cities and towns. Taroko Gorge, Mount Jade, national parks, beaches and birdwatching, temples and monasteries, peaks and mountains are all covered, along with beguiling islands such as coral Little Liuqiu, saltwater hot springs, the East Rift Valley and popular Lukang. Taiwan is often described as 'more Chinese than China', but in reality it's a complex blend of 18th-century China, ancient Austronesia and 20th-century Japan, with dabs of post-war Americana and an abiding passion for anything that tastes good, wherever it comes from. Bradt's Taiwan is the perfect companion for discovering all of this, written by an expert who knows the country inside out and is well versed in delivering exactly what you need for a successful trip.

There is a compelling story behind Taiwan's recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan's people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan's food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.