Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in physiology and breeding and its application to produce varieties with improved traits such as higher yields. It then goes on to discuss nutritional and other aspects of rice quality and the ways these can be enhanced. Achieving sustainable cultivation of rice Volume 1: Breeding for higher quality and yield will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques, pest and disease management.

Researchers, students and engineers working with biofuels and biomass are increasingly expected to comprehend a new holistic systems perspective that begins with wise crop breeding and cultivation techniques and informs the entire conversion to energy process. This volume provides diverse examples of successfully implemented sustainable biomass research in Asia, highlighting the challenges faced by designers of new biomass production facilities and tips on how to develop approaches to overcome them. In addition to providing an authoritative guide on the utilization of the authors sample feedstocks, rice straw and sunflower, the authors provide lessons relevant to stakeholders involved with all manner of biomass production projects by drawing out important comparisons and contrasts that must be taken into account when deciding how to utilize biomass as an energy resource in a way that is economically feasible and environmentally sustainable.
Provides diverse examples of successfully implemented biomass research, highlighting insights on common bottlenecks and approaches developed to overcome themFeatures coverage of the full feedstock life cycle, from crop breeding to commercial
application, focusing on 3 key areas: biomass production, biofuel conversion technologies, and sustainable practicesExamines two regionally compatible feedstock, rice-straw and sunflower, performing a compare and contrast analysis of agricultural production methods, economics, conversion systems, and environmental impacts
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