Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of travel. They are relevant but also visionary. Setting out a new, path-breaking research agenda for global rural development, this timely book offers an innovative and embedded rural social science capable of both understanding and enacting progress towards diverse and sustainable pathways. It relocates rural development at the heart of global trends associated with widespread but uneven urbanisation, climate change and severe resource depletion, rising population growth, density and inequality, and global political, economic and health crises. Chapters collapse traditional binary notions of development as north-south, rural-urban, global-local and traditional modern, embracing a revised conceptualisation of uneven development as a process dependent upon multiple theoretical and conceptual frameworks. It offers potential routes for substantive, interlinked research agendas, including new ruralities, governance, land rights, agro-ecology, financialisation, power relations, family farming, and the role of markets. Scholars of geography, planning, rural sociology and rural-urban studies looking for a broader understanding of the topic will find this book essential. It will also be beneficial for those engaged in rural development policy and practice.

Elgar Research Agendas outline the future of research in a given area. Leading scholars are given the space to explore their subject in provocative ways, and map out the potential directions of travel. They are relevant but also visionary. Setting out a new, path-breaking research agenda for global rural development, this timely book offers an innovative and embedded rural social science capable of both understanding and enacting progress towards diverse and sustainable pathways. It relocates rural development at the heart of global trends associated with widespread but uneven urbanisation, climate change and severe resource depletion, rising population growth, density and inequality, and global political, economic and health crises. Chapters collapse traditional binary notions of development as north-south, rural-urban, global-local and traditional modern, embracing a revised conceptualisation of uneven development as a process dependent upon multiple theoretical and conceptual frameworks. It offers potential routes for substantive, interlinked research agendas, including new ruralities, governance, land rights, agro-ecology, financialisation, power relations, family farming, and the role of markets. Scholars of geography, planning, rural sociology and rural-urban studies looking for a broader understanding of the topic will find this book essential. It will also be beneficial for those engaged in rural development policy and practice.

This series, originally published between 1990 and 1994 arose out of the increasing need for the international debate and dissemination of on-going empirical and theoretical research associated with rural areas in advanced societies. Rural areas, then, as now, their residents and agencies, are facing rapid social, economic and political change. Local, national and international political forces have direct influence upon rural areas, not only for those concerned with agriculture but also regarding rural development initiatives, overall economic and social policy and regional and fiscal arrangements. The volumes are designed to appeal to a wide audience associated with international comparative research. They provide reviews of research available at the original time of publication, taking as their focus one major theme per volume.

The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

Originally published in 1994, this book brings together papers developing feminist analyses of the rural condition from a wide range of industrialised countries, informed by the national and local cultural constructions of gender and rurality which they interpret. The chapters address the gendered power relations of rural households and agricultural science; women's mobilisation in farming and environmental politics; the intersection of domestic and rural values and practices as they shape gender identities.

Originally published in 1994, this volume brings together a set of essays reflecting the complex political, social and institutional problems encountered by modern states in seeking to manage their agricultural sectors. Drawing on different national and international viewpoints, the essays present original analyses of agricultural regulation in a comparative context. The aspects covered include the roots of the post-war food order; the roles of corporatism, agribusiness and technological change, the challenge of de-regulation and environmental reforms, the introduction of market principles and mechanisms into centrally planned economies and the efforts to forge a new order in international trade.

Originally published in 1992, the volume shows through the lens of labour processes how global forces are played out at the local level. A range of important issues is addressed, including the commoditization and transformation of rural labour, and the role played by state policy in restructuring rural labour markets.

Originally published in 1990, this volume addresses issues surrounding global ecological changes and sustainability of present patterns of urbanisation and industrialisation. The book discusses these problems and other issues such as how rural environments in many developed and developing countries have been transformed by a technological revolution. Looking at a diverse range of topics from climate change to slurry pollution and the destruction of genetic resources to the risks of biotechnology, this volume addresses these issues which concern the dynamics and social relations of technological change in rural areas.

Originally published in 1990, this volume discusses the broad theme of rural restructuring looking at the nature of rural related responses to global processes of change. This book provides global viewpoints which show readers a more integral and critical analysis on rural areas based on the changing realities of the 1990s.

Originally published in 1991, the focus of the contributions in this book is the relationships between rurality and small-scale production, particularly in Europe. This remains relevant, as then, as when the book was first published, the issues covered had a particular resonance in the shifting terrain of Europe and the political debates surrounding its common future. The contributors explore the diversity and significance of rural small-scale production in different countries and the regional disciplinary theoretical discourses which inform research.

The second in the "Restructuring Rural Areas" series, this work presents an examination of the way in which the rural, and the concept of rurality is being reconstructed within urban regions.; It argues that the rural is not a fixed category but the outcome of political, economic and socio- cultural pressures. These pressures are exacerbated in southeast England - an area dominated by London and the patterns of growth associated with that city. Through close analysis of key land development processes and a series of village studies, the authors give a forceful demonstration of the way in which certain social groups are becoming increasingly influential in determining the material and social shape of rural areas in the United Kingdom. The formation of class identity, it is argued, is closely bound up with the formation of certain local spaces; class and space must be considered as combined elements in the development of rural locales. To illustrate this the authors document in detail the means by which dominant groups represent themselves within the development process and show how the exclusion of certain kinds of development leads to the exclusion of certain social groups.

This book calls for more holistic place-based action to address the social and environmental crisis, deploying the Deep Place approach as one contribution to the toolbox of actions that will underpin the UN Decade of Action towards the Sustainable Development Goals. The authors suggest that 'place' is a critical window on how to conceive a resolution to the multiple and overlapping crises. As well as diagnosing the problem (the world as it is), this book also offers a normative advocacy (the world as it could/should be and proposed pathways to get there). A series of 'Deep Place' case studies from the UK, Australia, and Vanuatu help to illustrate this approach. Ultimately, the book argues for the need for a real and green 'new deal' and identifies what this should be like. It suggests that a new economic order, whilst eventually inevitable, requires radical change. This will not be easy but will be essential given the current impasse, caused, not least by the conjunction of carbon-based, neoliberal capitalism in crisis and the multifactorial global ecological crisis. Ultimately, it concludes that there is a need to develop a new model of 'regenerative collectivism' to overcome these crises. This book will be of interest to academics, policy practitioners, and social and climate justice advocates/activists.

Originally published in 1991. The focus of the contributions in this book concentrate on the relationships between rurality and small-scale production. The contributors explore the diversity and significance of rural small-scale production in different countries and the regional disciplinary theoretical discourses which inform research.

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system.

Themes include:

• regulation and governance
• sustainable supply chains
• public procurement
• sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems
• minimising bio-security risk and animal welfare burdens.

The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to feed the world by 2050."

This book examines the political economy of sustainable development. The authors consider why most approaches to sustainable development have proved inadequate. Bringing together key ideas from social theory, food regimes and sustainability debates, the book presents a new and more dynamic way of thinking about sustainable development and a methodology for applying these ideas. Case study material focuses on the food system particularly the sugar industry in Australia and Barbados.

The rural-urban dichotomy is one of the most influential figures of thought in history, laying the foundation for academic disciplines such as rural and urban sociology. The dichotomy rests on the assumption that rural and urban areas differ fundamentally. By the mid-twentieth century, scholars had observed that many rural areas displayed a blend of rural and urban features. Since then, counter urbanisation, urban sprawl and ever-increasing flows of people, goods and ideas between rural and urban areas have blurred the distinctions even further. Attempts to create new rural-urban classification systems, whether based on factors such as population size, density or distances, have largely failed. Clearly, new classification systems must use the meaning of observed changes in rural-urban systems as their point of departure rather than simple measurements of these changes. These meanings can, despite the interdependencies of our global world, be explored only in their political, cultural and economic settings.

Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups at EU and national levels. The authors explore how these interests deal with the conundrum of continuing to stimulate a corporately organised and increasingly globalised food system at the same time as creating a public and consumer-based legitimate framework for it. The analysis develops a new model and synthesis of food policy and regulation which reassesses these public/private sector responsibilities with new evidence and theoretical insights.

In the wake of BSE, the threat to ban fox hunting and Foot and Mouth disease, the English countryside appears to be in turmoil. Long-standing uses of rural space are in crisis and, unsurprisingly, political processes in rural areas are marked by conflicts between groups, such as farmers, environmentalists, developers and local residents. Using an innovative theoretical approach based on 'networks of conventions', this book investigates the 'regionalisation' of the English countryside through a series of case-studies. These studies are based on a set of 'ideal types': 'the preserved' countryside, where environmental pressures are strongly expressed; the 'contested' countryside, where development processes are shaped by disputes between agrarian and environmental interests; and the 'paternalistic' countryside, where large landowners continue to oversee patterns of land development. It looks in detail at landowners, residents, politicians, planners, farmers, and environmentalists and shows how these groups compete. The Differentiated Countryside argues that the countryside is increasingly governed by regional policies. It becomes hard to discern a single English countryside; we see the emergence of multiple countrysides, places where diverse modes of identity are expressed and differing forms of development take place. Such diversity, it is argued, now lies at the heart of rural England.

For the first time in human history, more people inhabit urban than rural areas. Investigating the experience of hunger and malnutrition in urban spaces, Food and Agriculture in Urbanized Societies confronts the persistence of social inequalities, constant waves of economic crises and accelerating climate shifts, asking, how and to what extent food systems will recover and rebuild after the unprecedented eruption of a pandemic? An in-depth diagnosis of the state of the art of the current and dominant agri-food system, the broad and diverse collective intelligence in this edited collection proposes alternatives for change and redesign, bringing together a set of pioneering ideas and solutions to old and new problems. From environmental regeneration and the quality of food to the nutritional, political and economic perspective, the chapters culminate with the focus on developing a more integrative and systematic approach towards urban and rural areas. Inspiring innovative and sustainable practices, governance perspectives and informing public policies, Food and Agriculture in Urbanized Societies offers the most current research on urbanized agriculture to truly provide 'pathways for a better future' to foster more equitable and fair societies.

Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups at EU and national levels. The authors explore how these interests deal with the conundrum of continuing to stimulate a corporately organised and increasingly globalised food system at the same time as creating a public and consumer-based legitimate framework for it. The analysis develops a new model and synthesis of food policy and regulation which reassesses these public/private sector responsibilities with new evidence and theoretical insights.

In the wake of BSE, the threat to ban fox hunting and Foot and Mouth disease, the English countryside appears to be in turmoil. Long-standing uses of rural space are in crisis and, unsurprisingly, political processes in rural areas are marked by conflicts between groups, such as farmers, environmentalists, developers and local residents.
Using an innovative theoretical approach based on 'networks of conventions', this book investigates the 'regionalisation' of the English countryside through a series of case-studies. These studies are based on a set of 'ideal types': 'the preserved' countryside, where environmental pressures are strongly expressed; the 'contested' countryside, where development processes are shaped by disputes between agrarian and environmental interests; and the 'paternalistic' countryside, where large landowners continue to oversee patterns of land development. It looks in detail at landowners, residents, politicians, planners, farmers, and environmentalists and shows how these groups compete.
The Differentiated Countryside argues that the countryside is increasingly governed by regional policies. It becomes hard to discern a single English countryside; we see the emergence of multiple countrysides, places where diverse modes of identity are expressed and differing forms of development take place. Such diversity, it is argued, now lies at the heart of rural England.

"Consuming Interests" focuses upon the key interests which lead to the provision of food choices: corporate retailers, government regulators and consumer organisations; and examines how a retailed form of food governance has emerged. Divided into three sections: Concepts and Strategies, National Strategies and Local Strategies, the book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis raises some key social scientific questions concerning what the public can expect the central and local state to ensure; what limits there may be upon state action; and what the most appropriate balances should be between public and private interests in the provision of "quality" foods. Blending critical theory, empirical research and policy, "Consuming Interests" provides a topical and interdisciplinary exploration into the nature of food provision, policy and regulation and gives an insight into the broader social science concerns of the nature and powers of the contemporary state.

"Consuming Interests" focuses upon the key interests which lead to the provision of food choices: corporate retailers, government regulators and consumer organisations; and examines how a retailed form of food governance has emerged. Divided into three sections: Concepts and Strategies, National Strategies and Local Strategies, the book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis raises some key social scientific questions concerning what the public can expect the central and local state to ensure; what limits there may be upon state action; and what the most appropriate balances should be between public and private interests in the provision of "quality" foods. Blending critical theory, empirical research and policy, "Consuming Interests" provides a topical and interdisciplinary exploration into the nature of food provision, policy and regulation and gives an insight into the broader social science concerns of the nature and powers of the contemporary state.

This book examines the political economy of sustainable development. The authors consider why most approaches to sustainable development have proved inadequate. Bringing together key ideas from social theory, food regimes and sustainability debates, the book presents a new and more dynamic way of thinking about sustainable development and a methodology for applying these ideas.
Case study material focuses on the food system particularly the sugar industry in Australia and Barbados.

Originally published in 1991. The focus of the contributions in this book concentrate on the relationships between rurality and small-scale production. The contributors explore the diversity and significance of rural small-scale production in different countries and the regional disciplinary theoretical discourses which inform research.