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This title helps you enjoy the pleasure of good food, simply prepared with over 30 great hot-off-the-grill recipes. You can create delicious meals in minutes, including fish, poultry, meat, vegetarian and dessert recipes. It includes easy step-by-step techniques for tasty marinades and salsas. You can create exciting indoor and outdoor meals with inspiring ideas, such as Koftas with Avocado & Melon Salsa, Teriyaki Trout, Grilled Spiced Chicken, and Nectarines with Marzipan & Mascarpone. It offers helpful hints and tips that help you achieve perfect results. Grilling food is quick and easy, making it perfect for the busy lives we lead today. This book introduces the reader to a range of simple recipes that use all types of ingredients, and most can be cooked on the grill or broiler indoors, or on the barbecue outside. You can try Marinated Monkfish & Mussel Skewers, Minty Yogurt Chicken, Persian Kebabs, Mexican Beefburgers, Pitta Pizzas, or Leek & Cheese Sausages. For something sweet, you could opt for Fruit Kebabs with Chocolate & Marshmallow Fondue, or Hot Fruit with Maple Butter. Whatever your taste, this varied collection of recipes offers plenty of unusual ideas as well as best-loved classics.
This title offers delicious guilt-free delights for all seasons and occasions. Indulge your craving for desserts with this guilt-free collection of over 30 recipes. It helps to create mouthwatering dishes that are completely satisfying yet very low in fat. It includes recipes to suit everyone, from simple fruit salads to impressive dinner-party gateaux. Enjoy classics such as Raspberry Vacherin, Tia Maria Gateau and Summer Pudding, all containing less than 5g/[UNK]oz of fat per portion. It includes a helpful guide to planning a low-fat diet and a useful chart of the fat and calorie content of common sweet ingredients. If you are trying to cut down the fat in your diet, you probably think you cannot enjoy delectable desserts and indulgent puddings. This book provides a selection of tasty recipes that you can enjoy without the guilt, as they have all been devised to be very low in fat. Many of the recipes use the natural sweetness of fruits to create wonderful tastes, such as Soft Fruit Pavlova and Blackberry Charlotte. There are also ideas that include alternatives to cream, such as yogurt or low-fat creme fraiche, to create lighter versions of classic dishes. The calorie, fat, saturated fat and cholesterol contents are detailed for each dish, to help you choose the ideal recipe.
This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for quick and simple traditional home bakes. It features classic cakes such as Blueberry Muffins and Chocolate Chip Muffins, as well as new ideas including Cherry Marmalade Muffins and Parmesan Popovers. You can enjoy a wide variety of delicious breads such as Rosemary Focaccia, Lemon and Walnut Tea Bread and Apricot Nut Loaf, as well as wholesome scones, like Cheese and Chive Scones and Orange and Raisin Scones. It contains a practical guide to baking including working with yeast, mixing methods for muffins and tea breads, and much more. There is nothing quite like the smell of home baking and few things more delicious than muffins or tea breads served straight from the oven. Muffins are a popular snack, and are so simple to bake with all sorts of wonderful ingredients, such as chocolate, fresh berries, tangy cheese or chopped nuts added to make them extra special.The quick bread recipes within this book feature Banana Bread and Orange and Honey Tea Bread while the more traditional scone recipes include Wholemeal Scones and Cheese and Marjoram Scones - delicious served still warm and oozing with butter. There is plenty here to choose a tasy teatime treat.
This title offers a feast of delectable recipes that are quick and easy to prepare. It is a deliciously satisfying collection of over 30 best-ever soup recipes. There are tempting ideas for all seasons from chilled summer soups such as Tomato & Sweet Pepper Soup and Cucumber & Yogurt Soup with Walnuts to winter warmers like Butternut Squash Soup and Italian Bean Soup. It features classic recipes from around the world including Borscht, Vichyssoise, Chicken Soup with Vermicelli, Gazpacho, and Thai Noodle Soup. It includes recipes for simple meat and vegetable stocks and techniques for preparing ingredients. It is illustrated with over 100 practical photographs. There is something special about home-made soup, whether a sophisticated dinner-party first course or a hearty family chowder. The range is immense - delicate and aromatic, rich and creamy, simple and elegant or so substantial you almost need a knife and fork. In the following pages you will find recipes for all occasions and to suit every mood as well as recipes for stocks, advice on preparing vegetables, and a guide to using herbs as a garnish to make your soup look as good as it tastes.Whether you are looking for an inexpensive family lunch or a luxurious soup to spoil special guests, a summer cooler or a winter warmer, you will find it in these pages.
This book features sensational fresh salad recipes for all seasons and occasions. It offers inspiring ideas for all tastes, from simple side salads to sophisticated main course creations. It is a feast of delicious healthy recipes that take only minutes to prepare. It shows you how to make classic recipes such as Caesar Salad and Salade Nicoise, as well as tempting ideas including Warm Chicken with Sesame. You can make the most of salad ingredients from leaves and herbs to vegetables, fish, meat, cheese, pulses and fruit. It includes advice on preparing and storing salad ingredients, and suggestions for dressings. Say goodbye to boring lettuce with this delightful little book of fresh ideas. The recipes embrace tastes and textures from all around the world, with Prosciutto Salad with an Avocado Fan, Thai Scented Fish Salad, and Tabbouleh with Fennel & Pomegranate, as well as refreshing sweet salads, including Exotic Fruit Salad, Watermelon & Grapefruit Salad, and Iced Pineapple Crush with Strawberries & Lychees. The handy introduction explains how to prepare, rinse and crisp salad greens, and how to make Mayonnaise and French Dressing. With easy to follow instructions and attractive pictures, this book will provide inspiration every day.
This book features delectable recipes using the world's most irresistible ingredient. It is about cooking and using chocolate in delicious and decorative ways. It covers everything from classic cakes to sumptuous dinner party desserts. Chocolate delights range from divine chocolate layered cakes, melt-in-the-mouth brownies and ice cream, to dreamy hot chocolate desserts and luxury gateaux. It features a mouthwatering choice of recipes including tea-time treats, party classics and special-occasion desserts. It includes hints on cooking with all types of chocolate, and step-by-step chocolate decorating techniques. This book is for all lovers of chocolate. It contains a glorious array of fabulous desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore - using chocolate in every guise. Delight your guests with Marbled Chocolate & Peanut Butter Cake, Chocolate Cinnamon Doughnuts, Rocky Road Ice Cream, Chocolate Roulade, Chocolate Pecan Pie, Luxury White Cheesecake or Chocolate Profiteroles. A helpful introduction contains illustrated techniques for melting chocolate and creating chocolate curls. Packed with 100 inspiring photographs, this is the ideal book for all chocolate fanatics.
Feast on a delectable range of tempting poultry recipes with this step-by-step cookbook. It offers fabulous ideas for appetizers, soups, quick and easy suppers, and special occasions. It offers a selection of poultry recipes from all over the world to tempt your tastebuds. You can achieve success with classic recipes such as Chicken & Mushroom Pie, Coq au Vin, and Tandoori Chicken, as well as ringing the changes with new ideas. It includes advice on selecting and using the different cuts of chicken for perfect results. Chicken is popular worldwide - it is tender and tasty, and adapts beautifully to many cooking methods. This useful little book provides more than 25 recipes for poultry dishes from all around the globe. Try Indonesian-style Satay Chicken, Chicken & Buckwheat Noodle Soup, Cornfed Chicken Salad, Chicken Veronique, or Chicken en Croute. There is a picture of every finished dish, as well as shots of various stages, to help you achieve success. The book includes an illustrated guide to the different cuts of chicken, and step-by-step techniques for roasting and carving a whole bird. With plenty of tips and variations, this is a practical guide full of delicious dishes.
This title includes sizzling recipes to fire up your cooking and wake up your tastebuds. Here's how to put the zest into your cooking with red hot spice-filled recipes for all occasions. You can discover an exciting new world of tongue-teasing tastes. It offers a fiery collection of 30 recipes from around the globe, with step-by-step techniques and photos throughout. It features classic hot recipes such as Chilli Con Carne, salsas and Chicken Vindaloo, as well as ideas for using spices in new and inspiring ways. How to make the most of spices in appetizers, soups, fish, poultry, meat and vegetarian dishes, as well as a useful spice checklist. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, 'hot and spicy' defines good eating for millions of people. Within the pages of this book, you will find an exhilarating collection of recipes from every corner of the world, from the fiery heat of Jamaican Spiced Cod Steaks, to the eye-watering North African Vegetable Couscous with Saffron & Harissa. Every dish is shown step-by-step, so it is easy to achieve perfect results. With 30 recipes and 100 vibrant photographs, this sizzling collection will delight everyone who loves tasty food.
This is a sizzling selection of tempting recipes for your grill or kitchen. You can create the tastiest burgers ever with this sensational collection of over 30 quick and easy recipes. It features classics, such as Cheeseburgers and Surf & Turf, as well as new ideas, including Minted Lamb Burgers with Redcurrant Chutney and Tex-Mex Burgers in Tortillas. It shows you how to make great-tasting burgers, from traditional beef and lamb to fish, chicken, bean, nut and vegetable. It includes recipes for tempting relishes, such as Quick Barbecue Relish, Tomato Relish and Cucumber Relish. Step-by-step photography and easy-to-follow method text make it easy to achieve perfect finished results. Hamburgers have become one of the world's best-loved meals. Yet there is a huge difference between the patties in fast-food outlets and the succulent home-made variety. The recipes in this book are filling, nourishing and delicious, and they range from chicken, lamb and fish to those made with nuts and pulses, as well as the original beef burger. Additional ingredients such as cheese, herbs, spices and dried fruits are incorporated, and many recipes include tasty sauces and relishes. The clear instructions and step-by-step illustrations ensure success. From Teriyaki Chicken Burgers to Smoked Fish Burgers, this book demonstrates the endless versatility of a classic food.
This title helps you create a Christmas feast to remember from elegant appetizers to sumptuous desserts. It features family classics as well as great new ideas for seasonal entertaining. You can enjoy traditional dishes such as Roast Turkey, Brussels Sprouts & Chestnuts, or Christmas Pudding, or ring the changes with Stilton Tartlets, Roast Goose with Caramelized Apples, or Ginger Trifle. It contains a useful countdown to Christmas chart to ensure perfect timing on the day. It features 100 photographs that include helpful step-by-step shots. Christmas is a time for celebrations, entertaining family and friends, and sharing the best of festive cheer with them. This book will help make whipping up the food as stress-free and enjoyable as possible, with tips for what to prepare in the weeks before the big day. It includes advice on roasting a turkey, including timing charts and step-by-step techniques for carving the bird. There are 30 recipes that cover all the festive essentials, from Roast Potatoes to Mince Pies. Easy-to-follow method text and inspiring photographs make it easy to achieve perfect results that will impress your family this Christmas and for many years to come.
Enjoy delicious meals in minutes with this collection of speedy recipes. You can rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less. It is packed with ideas to suit all tastes, from spicy soups to creamy puddings. It features over 30 recipes for all occasions from simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake. You can create stunningly quick three-course dinner parties, by following suggestions on an inspiring menu planner. It includes a guide to basic store cupboard ingredients that keep cooking time to a minimum. Modern life is hectic and many people can find that enjoyable, nutritious meals are sacrificed when time is short. This collection of recipes is perfect for busy people who don't want to live on unhealthy snacks and ready-made food. All the dishes can be prepared and cooked in 10 minutes or less. The introduction includes useful advice on stocking your store cupboard with 'short-cut' ingredients to make food preparation easier. Then there are recipes for all tastes, courses and occasions, whether you are looking for a quick appetizer for a dinner party or a simple family supper. This book demonstrates that fast food can still be nourishing and tasty.
This is a sensational collection of more than 30 irresistible recipes. It features 30 deliciously simple recipes from breakfast pancakes and seafood crepes to fruity waffles and cream cheese topped blinis. It includes a guide to making and cooking basic batters, plus fabulous ideas for simple toppings and fillings. It features classic dishes such as American Pancakes with Bacon and Syrup, and Crepes Suzette with Cointreau and Cognac as well as modern creations such as Avocado Cream Blinis and Oaty Pancakes with Caramel Bananas. Each recipe is beautifully photographed with easy-to-follow step-by-step instructions plus a stunning photograph of each dish. Pancakes and crepes are one of the most wonderfully versatile foods you can find and in this book you will discover recipes for hearty main courses, moreish morsels to offer with drinks, and irresistible desserts laden with fruit. Make Russian Blinis topped with sour cream and caviar to serve at a drinks party, or create a special vegetarian main course with Feta and Spinach Crepes. You can serve Blueberry Pancakes for breakfast, or complete your meal with the sumptuous Layered Almond Crepe Gateau.Whether it's the perfect recipe for a lazy brunch, a teatime treat or an indulgent dessert, you are sure to find inspiration in this delightful book.
This superb boxed collection of 10 irresistible cookbooks contains over 320 recipes to suit everyone, from everyday tempting teabreads, cookies and muffins to wickedly indulgent chocolate cakes, irresistible fruit tarts, light and moreish pastries, filled crepes and iced fancies. Each book is packed with information on key ingredients, preparation and cooking techniques, and is fully illustrated throughout in colour with over 1150 fabulous colour photographs, including illustrations of each finished dish and step-by-step instructions.
This book helps you discover the richly-spiced world of traditional Cajun and Creole cooking. You can bring the authentic taste of Cajun and Creole cuisine into your kitchen with this collection of 30 recipes. It features classic dishes, such as Creole Onion Soup, Louisiana Seafood Gumbo, Crab Bayou, Roast Pork with Cajun Stuffing, and French Quarter Beignets. It includes an illustrated guide to a variety of typical Cajun ingredients, from redfish and crab to okra, sweet potato, corn and pecan nuts. It features recipes for all tastes, from spicy bisque to creamy fruit-filled puddings. Step-by-step techniques show you how to prepare seafood and vegetables and grind spices. Cajun cuisine began when French settlers moved south to Louisiana and adapted their cooking to the local ingredients, particularly seafood, wild vegetables and herbs. Simplicity is at the heart of this culinary tradition with slow-cooked meats and plenty of rice to soak up the stock; fast-fried, spicy blackened fish; and warming fruit desserts. Creole cuisine contributes a love of black and white peppercorns to add extra spice to stews, piquant sauces and bisques.From Gumbo and Jambalaya to Dirty Rice and Bread Pudding the recipes in this collection are sure to inspire you to try authentic Cajun cooking from your own kitchen.
Everyone knows about the health benefits of vegetarian food, but with its variety of ingredients and flavors it can also be a treat for the taste buds. In Vegetarian Feast more than 150 mouthwatering recipes provide meat- and fish-free options for the discerning palate. The book contains inspiration for all occasions, from quick soups, dips and snacks and tasty midweek meals, to more elaborate creations for entertaining, complementary side dishes, refreshing salads and satisfying breads.
This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and preserving mushrooms to enjoy them at their best. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms.There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles. This inspirational little book will provide sumptuous ideas for every taste.
This title offers delectable recipes for afternoon teas and party cakes, shown in 450 step-by-step photographs. You can indulge in a superb collection of over 150 teatime recipes, from sensational sandwiches and tempting flans to freshly baked scones and delicious gateaux. Each recipe is beautifully illustrated, with over 450 glorious photographs. It includes fabulous recipes for every occasion, from classic Sunday afternoon teas to special occasions. You can try Apple Cake, Summer Shortcake, Cheese & Chive Scones, Panettone, and Lemon & Lime Curd. For the health-conscious, a range of low-fat recipes offers tantalizing tastes for everyday teas and scrumptious feasts. There are easy-to-follow step-by-step instructions and cook's tips throughout. Filled with fresh ideas and superb photography, this book introduces creative cakes, bakes and preserves that will make every teatime a special occasion. There are snacks, breads and preserves, sensational sandwiches and a host of layered cakes, tarts, flans and gateaux. The book opens with a guide to cake-making and baking techniques, including pastry-making and bread yeast preparations. The superb recipes range from Mediterranean Quiche and Thai Chicken Bites to Australian Hazelnut Pavlova and Mississippi Mud Pie. There are also plenty of low-fat options. With step-by-step instructions and stunning photographs, this is the only book on teatime indulgence you will ever need.
This is an inspiring collection of over 30 delicious single-portion recipes. Enjoy the pleasure of eating delicious dishes every time you cook, whatever the quantity. Every dish is tailored to suit the individual diner, from appetizers to main courses and desserts. It features ideas for quick suppers, such as Chicken with Tomatoes & Olives, as well as more elaborate ideas, such as Duck Breast with Pineapple & Ginger. Enjoy tastes from all around the world, from fresh salads and hearty pasta dishes to spicy stir-fries and curries. It contains useful information on cooking in small batches and making the most of pantry ingredients. Finding suitable recipes for one person is something faced by many people every day, but eating on your own does not have to mean missing out on varied, nutritious and tasty meals. The recipes in this book have all been devised for one person. There are ideas for all courses, ranging from substantial suppers to light lunches and snacks, as well as home-made soups, filling vegetarian mains and tempting desserts. The introduction offers advice on planning a healthy diet, shopping in small quantities, storing food and getting the most out of the microwave and freezer. With 30 recipes and plenty of tips, this is an ideal guide to cooking for one.
This is an inspiring collection of delicious and healthy recipes for all occasions. Over 30 sensational recipes provide the first step to a healthier lifestyle. Here's how to enjoy a high fibre diet, from Minestrone, Seven-Vegetable Couscous and Chicken & Bean Risotto to Sprouted Seed Salad, Baked Stuffed Apples and Fruity Muesli Bars. You can enjoy the many health benefits of a high fibre diet with recipes that all contain over 4g of fibre per portion. It includes a helpful fibre food chart and simple ways of increasing fibre in your diet. Step-by-step photographs ensure success every time. Dietary fibre plays an essential part in a balanced diet. It is important for maintaining a healthy digestive system and in the prevention of heart disease and certain cancers. It is easy to increase the fibre content of your meals by replacing refined ingredients with unrefined ones, or by adding extra beans, fruits or vegetables to dishes. All the tempting and nutritious recipes in this book contain a minimum of 4g of fibre per serving, providing a varied selection of ideas to help you increase your daily fibre intake. You can choose from soups, appetizers, fish, chicken, meat, vegetarian dishes, salads, desserts and baking, all illustrated with 100 inspiring photographs.
Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.
This book helps you create a magical event with these delectable ideas for outdoor eating. It features inspiring recipes for portable soups, dips, finger food, tarts, pies, salads, desserts and bread. It includes dishes for every kind of picnic from a small impromptu gathering to a large party. It feature simple recipes such as Mushroom Picker's Pate and Golden Parmesan Chicken, as well as elegant Lemon & Herb Risotto Cake and French Apple Tart. It includes suggestions for salad dressing, unusual sandwich fillings, and a glorious fruit-filled summer punch. It contains helpful hints and a checklist to ensure trouble-free outdoor feasts. Pack a picnic and pursue one of life's most delightful pleasures. Whether it is a few sandwiches in a backpack or a banquet in a picnic basket, there is always something special about eating in the open air. This book will help you plan the perfect picnic from start to finish. There are suggestions for easily transported soups, dips and pates; a selection of unusual light dishes that can be eaten without cutlery; scrumptious main courses and salads; and wonderful travel-friendly desserts and baked goods. With advice on transporting food and drink, tableware and seating, and 30 mouthwatering recipes, this handy guide will help you make the most of outdoor dining.
This is a tempting collection of delicious tea-time treats for all occasions. It offers irresistible ideas for more than 30 home-made baked creations to suit all tastes. It features recipes from around the globe including Amaretti, Pepeshki, Brittany Butter Biscuits, Mocha Viennese Swirls, and Scottish Oatcakes. It contains a useful guide to cookie ingredients and techniques for creating unusual shapes and decorations. The recipes make full use of a range of ingredients including dried fruit, liqueurs, nuts, chococolate, cheese, herbs and aromatic spices. It provides inspirations for every taste, from classic Butter Shrtbreads to Chocolate Marzipan Cookies. There is something very comforting about home-made cookies and the way they fill a gap as nothing else does. They are easy to make and take very little time, so you can always have a good supply in the cookie jar for when unexpected guests drop in. This book is packed with recipes sure to please everyone - Gingerbread Biscuits for traditionalists, Chocolate Chip Cookies for children, rich fudgy bars for chocoholics and spicy crackers for the less sweet-toothed. There is even a selection of delicious low-fat recipes.Suitable for so many times of the day, home-made cookies are really a treat not to be missed.
This is a sensational collection of recipes for the most important meal of the day. You can brighten your morning with more than 30 mouth-watering recipes that make the most of seasonal produce. It offers deliciously different ideas for fruit compotes, crunchy home-made cereals, sweet fruit-filled muffins, rich egg creations, and satisfying fresh breads. It features traditional dishes, such as Egg, Bacon and Wild Mushroom Fry Up, Scotch Pancakes, and Smoked Fish Kedgeree, as well as new ideas including Egg Crostini with Rouille, Orange & Coriander Brioches, and Cannellini Bean & Rosemary Bruschetta. It includes useful fully illustrated step-by-step techniques for preparing breakfast ingredients. A good, nourishing breakfast is vital if you are to get the best out of your day. Healthy working-day breakfasts can be prepared in moments: try kick-starting your day with a refreshing fruit salad or a delicious smoothie. If you need something more substantial then opt for a luxury cereal mix packed with honey-coated nuts and sweet dried fruits. Eggs are the ultimate fast store cupboard food, and can be cooked in many ways to make delicious breakfasts.On the days when you have more time on your hands, indulge in a relaxed brunch with irresistible home-made pastries. Try some of these exciting ideas today and discover all the benefits of a good breakfast.
This book features irresistibly delicious home-made treats to give as presents and to keep. You can make exciting edible gifts with over 30 tempting ideas for cooking with seasonal produce. It features classic recipes, such as Lemon and Mint Curd and Spicy Mustards, as well as more unusual gifts, including Turkish Delight and Peach Wine. It includes recipes for preserves and drinks, spreads and cookies, oils and vinegars, and candies and sweet delights. You can discover how to make the most of fresh and dried fruit, nuts, chocolate, herbs, spices and even flower petals. It contains useful advice on sterilizing containers, creating seals and labeiling your produce. Few gifts are more appreciated than those that have been made by the giver. Hand-made truffles are so much more special than ordinary chocolates and a pretty bottle of country cordial makes a thoughtful gift. This book is packed with recipes from preserves to candles and from spiced oils to chutneys. There are delicious treats for the sweet-toothed; unusual cheeses; herb butters and mustards, luxurious jams and jellies; refreshing drinks; and even an edible chocolate box.Making culinary gifts is fun and need not be time-consuming. Whether you are giving at Christmas or just saying 'thank you', you will find the perfect present here.
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