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Chemistry Laboratory Notebook 2e (Paperback, 2): W.H. Freeman Chemistry Laboratory Notebook 2e (Paperback, 2)
W.H. Freeman
R859 Discovery Miles 8 590 Ships in 12 - 19 working days

Freeman's hugely popular laboratory notebook of carbonless grid paper (3-hole punched and perforated) has been enhance to serve as a quick chemistry reference as well. An extended back cover flap provides:
The Periodic Table of Elements
A list of Good Laboratory Practices
Tables of
--Common Derived Units
--Common Conversion factors
--Fundamental Physical and Mathematical Constants

Freeman's Book of Poultry for British and Colonial Farmers, Amateurs, and Fanciers - With Chapters on Hatching and Rearing... Freeman's Book of Poultry for British and Colonial Farmers, Amateurs, and Fanciers - With Chapters on Hatching and Rearing Chickens... (Paperback)
W.H. Freeman and Company
R530 R491 Discovery Miles 4 910 Save R39 (7%) Ships in 10 - 15 working days

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Freeman's Book Of Poultry For British And Colonial Farmers, Amateurs, And Fanciers: With Chapters On Hatching And Rearing Chickens; The Management Of Ducks, Geese, Turkeys, And Guinea Fowls; Pheasant Breeding, Etc.; And A Treatise Upon The Diseases Of The Feathered Race W.H. Freeman and Company Freeman & Co., 1902 Poultry

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