Sophisticated design for maximum cooking enjoyment. The five-piece ZWILLING Passion series stainless steel pot set offers everything you need for preparing delicious dishes.

Always have the right pot at hand with a large stew pot, three pots in different sizes – all with a matching, snug-fitting lid – and a handy saucepan for sauces, milk or something else. Particularly practical is the integrated filling scale for measuring liquids.

Ergonomically designed cast stainless steel handles simplify handling and remain cool even when the pot's contents are simmering, thanks to the integrated stay-cool feature.

The different pots can be used on gas, electric and, of course, induction hobs, and they save energy thanks to their special base. Incidentally, because they're made with stainless steel, they can even be used in the oven.

A designer piece you can touch: the high-quality kettle in the modern ZWILLING design with thermal insulation.

The double-walled housing keeps the water hot longer and at the same time ensures a cool outer wall. In addition, the 70-degree opening of the lid prevents direct contact with hot water vapour. The seamless 1.5-litre container made of stainless steel is particularly easy to clean and the integrated limescale filter – also partly made of stainless steel – ensures better taste.

The integrated boil-dry and overheating protection offer additional safety, because the automatic switch-off prevents that the kettle will run dry and the heating element will be damaged. The kettle is also automatically switched off when the container is removed from the base station. The base station with cable rewind also enables practical storage.

Developed by ZWILLING in Germany, designed in Milan by Matteo Thun & Antonio Rodriguez.

Perfect for blending shakes, dips, sauces, smoothies and more, this kitchen blender gets the job done without leaving lumps or fibres behind. The high quality stainless steel cross blade from ZWILLING was developed in Solingen, Germany, and features special serration and piranha teeth along its cutting edge to ensure effortless blending.

The powerful 1200 watt AC motor which has been calibrated to the special blade and housing, resulting in the finest mixing and blending results. The 1.4 litre blender jug is made with BPA-free Tritan which is extremely robust and resistant to hot and cold. The wave-shaped internal floor of the jug ensures maximum contact between the fast-spinning blade and the food inside as it flows around the jar, meaning every last piece is blended to satisfaction.

The 5 preset programmes and 12 speed settings are accessed via the intuitive rotary interface which features an integrated LCD display for simple, clear operation and viewing.

Safety features include a locking system that ensures the high performance blender will only start when the lid is on correctly and will automatically shut off if the lid is opened while blending. The blender base also has non-slip feet to ensure safe use whilst locking the jar in place or when tamping.

Use the preset clean function to wash the jar, whilst the lid and included accessories of the tamper and measuring cup are dishwasher safe. The body of the blender can be wiped clean with a clean, damp cloth.

Developed by ZWILLING in Germany, designed in Milan by Matteo Thun & Antonio Rodriguez.

Chefs around the world place their trust in the quality of knives from ZWILLING's PROFESSIONAL "S" series. The range of full tang, riveted knives is a classic for professional kitchens and synonymous for excellent quality. FRIODUR® stainless steel is rust-free and ice-hardened to give you a series you can depend on. Even the most demanding of users enjoy the knives' durable sharpness, corrosion resistance and flexibility for perfect, precision cutting. One continuous piece of steel and seamless finishing guarantee an optimally balanced and safe knife. An ergonomically designed synthetic handle enables effortless and precise cutting. The 2-piece knife set includes a carving knife and meat fork to expertly prepare and serve any type of meat. The slender carving knife has a strong 20 cm blade and smooth cutting edge to evenly cut through raw or cooked meat at the thickness required. Carving roasts is effortless with this knife. The perfect accompaniment to the carving knife is the 18 cm meat fork included in the set. The dual-pronged fork securely holds the meat in place while carving. It's also ideal for serving meat. If you want to cook like a professional at home, the knife set from ZWILLING is for you.

The city of Seki has been the Japanese center for forging since the 14th century – anyone who produces knives here understands their craftsmanship: Just like MIYABI, because German engineering meets Japanese craftsmanship here. Knives with perfect sharpness, precise cutting, and long durability are created in 42 days and 100 steps. Their design is reminiscent of traditional Samurai swords. Let yourself be taken to the world of Japanese knives!

The 7-pieces knife block ZWILLING FOUR STAR is the classic masterpiece of high quality, safe, ergonomic and practical knives, equipped with jointless full-synthetic material and well-appreciated by now.

Enjoy your toast the way you like it best. Every time. The high-quality ZWILLING toaster ensures your toast is evenly browned on both sides thanks to its 7 browning control settings and bread centring guides.

And if you need to toast for a little longer once the toast has gently risen as a result of the soft-lift function, you can do so without risk of burning as the toasting duration is automatically shortened for repeat toasting to achieve the desired colour.

In addition, you can use the cancel feature to manually stop toasting, and if your slices are small then you can use the extra-lift function to easily remove the toast. The safety function with automatic switch-off prevents burnt toast.

The toaster also has 3 pre-set functions: reheat to warm toast that has gone cold, defrost for toasting frozen slices and the bagel function which ensures the cut surfaces of the bagel are toasted and the outer is warmed.

Non-slip feet keep the toaster neatly in position on your kitchen worktop and simply empty the stainless steel removable crumb tray when it’s getting full for an easy clean-up.

Developed by ZWILLING in Germany, designed in Milan by Matteo Thun & Antonio Rodriguez.

Now it’s meal time – and twice as good: with the two ZWILLING ENFINIGY spice mills in black and white you can now effortlessly grind salt and pepper for your fresh dishes. This is made possible by the high-quality ceramic grinder in the salt and pepper mills. It is not only especially hard and wear-free, it releases the aromas during grinding and thus ensures that special treat. Incidentally, you decide on the grinding degree of the electric salt and pepper mills: from coarse to fine, according to your taste.


The salt mill is powered by a particularly high-performance motor, which is supplied with electricity from a rechargeable Li-ion battery. This battery has a large capacity and enables many grindings before you need to simply recharge it with the cable. So you no longer have to change batteries. That’s pleasing on your purse and also on the environment.

The other details of the spice mills are also convincing: The all-round window allows you to see the fill level of the mills at all times, so you can refill them in good time. The integrated LED illumination that switches on every time you grind ensures that even under difficult light conditions you can also see how much salt or pepper you have already ground.

So not only functional, the electric salt and pepper mills also have a lot to offer visually: They were designed in Milan by the design duo Matteo Thun and Antonio Rodriguez and their minimalist design is enthralling. So they also go perfectly with other products in the ZWILLING ENFINIGY range and are real eyecatchers on your sideboard.

The chef’s knife from the PROFESSIONAL “S” range is characterised by its impressive quality and design.

The heavy knife with a smooth, 20 cm long blade helps you to cut and chop fresh herbs and crunchy vegetables, making your daily kitchen work easier. Even large pieces of meat can be cut without using any pressure and you will be able to dissect fish with ease. The FRIODUR® blade with exceptional cutting edge retention has been refined through a special ice-hardening process. It impressively combines high quality and corrosion resistance with incredible flexibility.

The chef’s knife is also a SIGMAFORGE® knife. Forged from only a single piece of steel, it is very durable, hard-wearing and ensures optimum cutting performance. The plastic handle impresses with its three-rivet design with continuous tang as well as its comfortable handling.

Even when used for a long time, the chef’s knife remains comfortable to hold. It is valued not only by professional chefs, but is becoming more and more popular among cooking enthusiasts as well. This beautiful knife from ZWILLING provides you with a practical tool to prepare delicious and fresh dishes for you and your guests.

Those who enjoy preparing a variety of different dishes with fresh ingredients, appreciate the universal application possibilities of this chef’s knife from the ZWILLING Gourmet series. Thanks to its relatively wide blade, the chef’s knife is suited for a variety of different kitchen tasks: You can use it for cutting, dividing, chopping and mincing meat, fish, vegetables and herbs. Its sharpness and the consummate balance allows safe handling.

The 20 cm long FRIODUR blade of the knife was subjected to a special ice-hardening, which ensures that the knife stays sharp for a very long time. Its outstanding material properties are the result of the precisely-balanced chrome and carbon ratio of the ZWILLING special formula. The plastic handle in the classic three-rivet design is easy to clean, very light and ensures a pleasant balance, which benefits you during rapid and precise cutting.

With its robust appearance and the lasered ZWILLING logo on the middle rivet, the chef’s knife also satisfies the aesthetic demands of passionate chefs. Another highlight is the attractive contrast between the shiny metallic blade and the black handle. The material properties, size and design turn this ZWILLING Gourmet chef’s knife into a true all-rounder cutting tool that will give you great pleasure during your daily cooking.

The four-piece steak knife set from the ZWILLING Pro series with rivet design consists of high-quality, durable knives. They are ideal for cutting delicious meats such as a juicy beef steak out of the pan, a marinated steak from the barbeque or a Viennese escalope. The knives effortlessly cut a grilled steak and all pan-fried delectable dishes. With two-stage V-Edge honing, the knives offer long-lasting, high cutting performance and optimal sharpness. The material also distinguishes itself through its high corrosion resistance. The impact-resistant knives are extremely resilient and robust. The sharpened back of the blade, the smooth cutting edge and the robust ABS plastic handle bestow the knives their attractive appearance. Thanks to the specially shaped handle, the knives sit ergonomically in the hand for sure and safe use. SIGMAFORGE knives are forged from a single piece of steel using a special forging process. This process achieves a high cutting edge retention, flexibility and hardness. The classic three-rivet design also creates an appealing look.

Sharp knives are safe knives:

They require less force when using and don’t slip.

The ZWILLING SharpBlock with KIS technology from the GOURMET series ensures optimal sharpness for knives. The self-sharpening knife block set protects your knives against damage and completely removes the need to sharpen them.

The knife block’s secret is found in the slots: Each slot for smooth edged knifes (paring, carving and chef's knives) has two built-in ceramic sharpening stones arranged at the ideal sharpening angle. Each time you remove or replace a knife, its edge is automatically aligned and the knives are kept sharp and ready at all times.

The 7-piece knife block set is a visual highlight in any kitchen. The elegant ash wood block with distinctive grain is furnished with a stainless steel cover for excellent resilience.

ZWILLING Gourmet is the go-to knife for home Chef’s eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability.

Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING’s signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. The Santoku Knife is a Japanese style chef’s knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The Granton edge helps prevent food from sticking to the blade.

The Santoku Professional Santoku knife is characterized by a particularly high quality and good cutting properties. Therefore, it is the Japanese form of the all-purpose knife.

The characteristic features of this knife are that the upper edge of the blade is in line with the handle. Since the handle is also quite thin, the fingers have a lot of space to grip. The steel used is made of a special alloy that is extremely hard, but still flexible.

Refining the Friodur blade with ice hardening also improves the properties of the knife, making the blade extremely sharp. The continuous steel from the tip to the handle also ensures a long service life.

This set of 3 knives from the ZWILLING Gourmet series includes a paring knife, a slicing knife and a chef's knife. The blade of each knife is ice-hardened and therefore extremely robust and corrosion-resistant. In addition, these knives are easy to use due to their low weight and ergonomic handles

Generally speaking, chopping poultry or a leg of meat is much simpler than cutting. With the ZWILLING Gourmet series cleaver, you are able to chop meat and fish but also herbs, such as lemon grass, in next to no time.

The ZWILLING cleaver has an almost rectangular blade with a length of 15 cm and a convenient plastic handle. As a result, the knife is ideally balanced, allowing precise focus on one point during chopping. The hardened blade is made from a special formula and is particularly wide and stable, which is of key importance when chopping.

This is because a particularly strong blade is needed to cut the bone or separate meat from the bone with one blow. With its shiny blade and the handle in the three-rivet design, the cleaver has an elegant appearance. The ZWILLING cleaver is a great asset, especially you prefer to use fresh, unprocessed foods during cooking, and also when you enjoy preparing your own meat. With this cleaver, the sky’s the limit when it comes to preparing meat dishes such as ribs or Kassler.

Do you like practical features in the kitchen?

Then the ZWILLING True Flow 20 cm stock pot is precisely what you’re looking for. Spaghetti and vegetable water are easily drained with the integrated colander holes and the folded pouring rim. And the pot not only impresses with its practical pouring feature.

The SIGMA Classic+ sandwich base with strong aluminium core and a snug-fitting lid also save time and energy. The high-quality stainless steel cookware in a timeless design is also dishwasher-safe and perfect for all types of hob, including induction.

The Demeyere Asparagus/Pasta Cooker Set is made from 18/10 stainless steel with 2 handles, a lid and an asparagus basket with drain. This asparagus cooker is unique because in addition to the vertical cooking of asparagus, endives or other vegetables it is also ideal for the preparation of pastas. You can also blanch, boil and steam in it. Suitable for all cookers, induction included.

The perfect mill for a perfect meal. Available in black or white, the ZWILLING ENFINIGY Spice Mill efficiently grinds salt, pepper and other spices at the touch of a button. It’s no wonder, considering that the mill houses a high-quality ceramic grinder, made by ZWILLING. The ceramic is particularly hard, non-wearing and grinds spices to fully release their flavours. You decide how coarse or fine you want spices, by setting the grind size as you wish.

Providing the necessary power is the mill's high-performance motor. This is powered by a rechargeable Li-ion battery. Thanks to its large charge it only needs to be plugged in again after frequent grinding. As there are no batteries to change, you save money and protect the environment.

The window goes all the way around, so you can always see how full the mill is and when it needs refilling, as well as the built-in LED light that turns on when the mill is in use to provide clear illumination in dark working environment and deep pots.

The electric salt and pepper mill is also incredibly attractive. Like all the products of the ZWILLING ENFINIGY series, it is designed by the Milan-based designers Matteo Thun & Antonio Rodriguez and impresses with its timeless, minimalist design

The perfect mill for a perfect meal. Available in black or white, the ZWILLING ENFINIGY Spice Mill efficiently grinds salt, pepper and other spices at the touch of a button. It’s no wonder, considering that the mill houses a high-quality ceramic grinder, made by ZWILLING. The ceramic is particularly hard, non-wearing and grinds spices to fully release their flavours. You decide how coarse or fine you want spices, by setting the grind size as you wish.

Providing the necessary power is the mill's high-performance motor. This is powered by a rechargeable Li-ion battery. Thanks to its large charge it only needs to be plugged in again after frequent grinding. And because there are no batteries to change, you save money and protect the environment.

Providing excellent usability are the window that goes all the way around, so you can always see how full the mill is and when it needs refilling, as well as the built-in LED light that turns on when the mill is in use to provide clear illumination in dark working environment and deep pots.


The electric salt and pepper mill is also incredibly attractive. Like all the products of the ZWILLING ENFINIGY series, it is designed by the Milan-based designers Matteo Thun & Antonio Rodriguez and impresses with its timeless, minimalist design.

With this 2 piece knife set from the ZWILLING Gourmet series, you can extend your kitchen collection with two versatile chef's knives. The set includes a 10cm paring knife, which is perfect for preparing fruit and vegetables: cutting and peeling are just some of the tasks this versatile, slim, pointed knife can be used for. The 20cm chef's knife has a wide, flat blade, making it easy to chop not only vegetables and fresh herbs, but also to smoothly cut fish and meat. Both knives have FRIODUR ice-hardened blades which makes them particularly robust and corrosion-resistant. The ergonomic plastic handle is perfectly balanced to ensure fatigue free working.

The ZWILLING Sorrento White Wine Glass is made out of double-walled borosilicate glass for perfect insulation, so that the drink is not affected by the warmth of the hand or is influenced by the room temperature. This ensures that the drink stays pleasantly cold for a long time and does not water down.

Thanks to the modern design from the studio of Matteo Thun & Antonio Rodriguez, every drink looks as good as it tastes. The beautifully shaped glass is traditionally mouth-blown and each one is an absolutely unique high quality piece. You can also conveniently clean it in the dishwasher.

With this bread knife from the PROFESSIONAL series “s”, ZWILLING offers a cutting tool no well-equipped kitchen should be without. At 20 cm it is one of the biggest knives in the range; it slices bread, baguettes and rolls with ease thanks to its tough serration and sharp teeth. The knives in this series have won over professional chefs from all over the world.

The bread knife, with three rivet detail and full length tang is visually pleasing. So that you can cut easily and with precision, the SIGMAFORGE® knife is manufactured in the ZWILLING forge in high quality steel. Finished with special ice-hardening and precision cast from steel, the FRIODUR® blade remains sharp, resistant to corrosion and flexible even after prolonged use. Its sharpness and cutting qualities make it particularly suited to cutting bread.

Its flawless geometry and precision cutting enable you to cut cookies and pastries with ease. Thanks to the optimum weight and reliable handling of this knife. The knife is flawlessly made and pleasing to hold. Those who value tradition and classic style as well as modern technology will find an ideal kitchen solution in this ZWILLING bread knife.

A good all-purpose knife is very important whenever you need to slice a variety of different vegetables, onions and meat for healthy dishes.

Thanks to its unusual form, the ZWILLING Gourmet series Chinese chef’s knife is a good choice for this, because it can be used in a number of different ways. It is characterised by the large, almost rectangular blade and the horizontal cutting edge, which lets it look a lot like a classic cleaver.

However, while the latter’s main purpose is that of cutting bone, this should not be tried with the 18 cm long Chinese version. The blade is thinner than that of a cleaver, making it better suited for cutting. Real professionals also use the blade’s large surface to transport the finely cut ingredients into the wok or a pot.

This is done with particular ease with the well-formed plastic handle. The knife is made from one single piece of high-quality steel. The FRIODUR blade is additionally refined in a special ice-hardening procedure, making it very robust and giving it a particularly hard cutting edge. With the light ZWILLING Chinese chef’s knife, you cut vegetable and co. like a pro.