“These pans are the best you can buy for everyday use - that's why I've worked with Tefal for nearly two decades now. They're great quality and the superior non-stick coating makes cooking and clearing up a breeze. Most importantly, we're both striving to get more people cooking from scratch and enjoying delicious, nutritious food."

Intuition, the range that makes cooking easy and guarantees delicious results. Thanks to its smart features and its unique design, Intuition combines elegance and simplicity for reliable everyday performance.

Intuition has been specifically designed to combine stainless steel's excellent durability with smart features for reliable everyday performance. It is made from the highest quality 18/10 stainless steel alloy which ensures a high resistance against rusting for a long-lasting performance. Intuition also features pouring edges and measuring marks for more convenience. Its titanium non-stick coating ensures an extreme resistance for a maximum durability. The range is compatible with all hobs including induction to unveil your inner Chef on any hob.

The round, white truffle multifunctional sauté pan with a special Chistera Drop Structure on the underside of the lid keeps food moist during cooking.

Condensation is evenly drizzled over the cooking food to keep meat tender and vegetables moist with no additional liquids being required. The multifunctional sauté pan from STAUB measures 28 cm in diameter, 12.6 cm high, and has a 3.7 l capacity.

Its substantial cast-iron construction provides for robust cooking. Practical handles make it easy to use on hobs or in ovens, and being made from cast iron, its is ideal for induction hobs The pan also makes the perfect serving utensil. You can use this multifunction pot for the slow-cooking of a multitude of delicious recipes.

Meat dishes, vegetarian ratatouilles and casseroles with seasonal vegetables are all ideal to prepare using this braiser. Use the new multifunctional pan from STAUB’s Braiser series to create your own delicious recipes to spoil your family and friends.

This round dark blue Braiser and Sauté pan will be a highlight in the kitchen, as well as in the dining room.

This dish, which was traditionally used in France to cook casseroles, can be used to prepare delicious dishes made from a wide variety of ingredients.

The dish cooks meat, vegetables and other ingredients slowly and gently so that their flavours can fully develop and blend together, the dish also preserves the nutritional content of the food, ensuring that your meals taste great and are healthy.

The dark blue Staub Braiser and Sauté pan has a 4.65 L capacity, a height of 15.5 cm and a diameter of 28 cm.

Cast iron cookware is used by beginners, as well as top chefs as it retains heat for a long time and distributes it effectively throughout the food. This means that ingredients at the edge and in the middle of the dish are cooked evenly.

The pan also features matte black enamel on the inside. This enamel intensifies the natural flavour of a dish and is particularly effective for stewing and simmering food.

Ideal for all heat sources, including induction hobs, this cocotte can be used to make French specialties that will be a hit with your family.

This Staub sauté pan is the perfect pot for one-dish dinners, slow cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat.

Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. The tight-fitting glass lid retains moisture, so you can expect moist flavourful results and you can conveniently monitor cooking without removing the lid. This unique design features vintage-looking handles that encourage easy manoeuvring while wearing oven mitts.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of STAUB cookware effortlessly and elegantly transitions from the oven to the table – you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.