Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book contains chapters focused on Saws, and Chainsaws. More info: A saw is a tool that uses a hard blade or wire with an abrasive edge to cut through softer materials. The cutting edge of a saw is either a serrated blade or an abrasive. A saw may be worked by hand, or powered by steam, water, electricity or other power. * Toe: The end farthest from the handle. * Back: Opposite the front ("top edge"). * Gullet: Valley between the points of the teeth * Rake: The angle of the front face of the tooth relative to a line perpendicular to the length of the saw. Teeth designed to cut with the grain (ripping) are generally steeper than teeth designed to cut across the grain (crosscutting) * Teeth Per inch: Another common measurement of the amount of teeth residing in any one inch length of a saw blade. Usually abbreviated as TPI, e.g. a blade consisting of 18TPI (Teeth Per Inch).