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Books > Food & Drink

Showing 1 - 25 of 192 matches in Food & Drink

Good Food Made Simple - Healthy Recipes To Eat Well And Feel Incredible (Paperback): Leah Itsines Good Food Made Simple - Healthy Recipes To Eat Well And Feel Incredible (Paperback)
Leah Itsines
R480 R384 Discovery Miles 3 840 Save R96 (20%) Ships in 5 - 10 working days

Leah Itsines comes from a big Greek family where food is always at the forefront of every gathering. But it's no secret she also lives and breathes healthy eating and a lifestyle that supports wellbeing. How do you combine a love of food with a healthy lifestyle? You make Good Food Made Simple .

If you don't feel confident in the kitchen, or you've had a 'bad' relationship with food, this is the book to ease you back to balanced and realistic eating that is satisfying and fun.

Begin with meal prep hacks and money-saving tips to get organised, learn how to make some mean marinades that will make life simply delicious, then move through over 100 killer recipes from The Lighter Side, Quick & Delicious to Itsines Family Favorites and - for something a bit special - The Entertainer.

Good Food Made Simple is your gateway to getting comfortable in the kitchen, being kind to your body and having some fun. Food wasn't meant to be hard.

The Tinned Tomatoes Cookbook - 100 Everyday Recipes Using The Most Versatile Ingredient In Your Kitchen (Hardcover): Samuel... The Tinned Tomatoes Cookbook - 100 Everyday Recipes Using The Most Versatile Ingredient In Your Kitchen (Hardcover)
Samuel Goldsmith
R510 R340 Discovery Miles 3 400 Save R170 (33%) Ships in 5 - 10 working days

Take a tin of tomatoes and you have the start of a tasty, easy meal.

Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up recipes such as prawn and coconut curry, chicken and chorizo pie, halloumi and Mediterranean vegetable traybake, tuna pasta bake, three types of chilli and of course lots of pasta sauces.

Pick a chapter to suit you – Storecupboard Saviours; Pasta Sauces; One-Pot Wonders; Family Feasts; Midweek Marvels; Snacks, Sides and Sauces – and select a recipe according to your dietary requirements, time constraints or batch-cooking needs. This will soon become the most-used cookbook in your kitchen!

Magnolia Kitchen Design - A Journey of Sweet Inspiration (Hardcover): Bernadette Gee Magnolia Kitchen Design - A Journey of Sweet Inspiration (Hardcover)
Bernadette Gee
R535 R428 Discovery Miles 4 280 Save R107 (20%) Ships in 5 - 10 working days

The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, design sketch, mood board and the completed cake. There are also step-by-step guides for key design techniques like stencilling, lace work, using fresh florals, stacking a three-tier cake for travel, hand painting and more. With great new recipes for cakes, icings and fillings, this book is the complete package to inspire bakers and cake designers at every level. It's another beautiful creation from Bets and will be loved by her fans, old and new.

What's for Dessert - Simple recipes for Dessert People (Hardcover): Claire Saffitz What's for Dessert - Simple recipes for Dessert People (Hardcover)
Claire Saffitz
R675 R540 Discovery Miles 5 400 Save R135 (20%) Ships in 5 - 10 working days

What's for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire's trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S'mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire's trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.

The Dessert Game - Simple tricks, skill-builders and showstoppers to up your game (Paperback): Reynold Poernomo The Dessert Game - Simple tricks, skill-builders and showstoppers to up your game (Paperback)
Reynold Poernomo
R455 R364 Discovery Miles 3 640 Save R91 (20%) Ships in 5 - 10 working days

'Reynold's lifelong passion and imagination is the DNA in all of his food and this cookbook brings that passion into your kitchen. It has something for everyone.' Gordon Ramsay 'Reynold is one of those rare sparks that ignites in such a way as to capture the hearts and minds of so many in an entirely new and fresh light. His relentless pursuit of perfection and his unapologetic obsession with pastry has already yielded spectacular creations. One can only imagine what happens next ...' Melissa Leong Got a sweet tooth or someone to impress? Level up your dessert game with tried-and-tested recipes from modern-day MasterChef legend Reynold Poernomo. Perfect your butter cake, curd tart or creme caramel with Level 1. These are all the crowd pleasers and perfectly simple desserts for beginners or aficionados, each with a 'Reynold twist', like pavlova flavour pairings or a honey glaze for your cheesecake. Kick it up a notch with Level 2, for swoon-worthy jar desserts, the perfect oozy lava cake or the ultimate praline tart. Step by step, Reynold shows how each element is made so you can dream up your own combinations and increase your confidence. Are you an adventure cook? Or want to blow everyone's minds? Level 3 is an access-all-areas pass to the signature dishes and secret recipes for white noise, onyx, magic mushrooms and more - these creations need to be seen (and tasted) to be believed. Including choose-your-own-flavour-adventure flowcharts, endless tips on substitutions and the inside skinny on kitchen tools and specialty ingredients, The Dessert Game is everything you need for sweet, sweet victory at your place.

Taste Tibet - Family recipes from the Himalayas (Hardcover): Julie Kleeman, Yeshi Jampa Taste Tibet - Family recipes from the Himalayas (Hardcover)
Julie Kleeman, Yeshi Jampa
R590 R472 Discovery Miles 4 720 Save R118 (20%) Ships in 5 - 10 working days

'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.

Grill it (Paperback): Grill it (Paperback)
R289 R178 Discovery Miles 1 780 Save R111 (38%) Ships in 12 - 17 working days

This new release of a techniques-based series packed with attractive, easy recipes for the home cook features colourful, contemporary covers. Step-by-step photography and detailed information on cooking techniques, utensils and ingredients make this series a kitchen library must-have. This title offers easy-to-achieve recipes for the busy home cook. It provides techniques such as stir-frying, steaming and grilling clearly explained in words and pictures. It includes information on key ingredients and how to use them.

marie claire Summer - Simply Fresh Food (Paperback): Michele Cranston marie claire Summer - Simply Fresh Food (Paperback)
Michele Cranston
R571 R522 Discovery Miles 5 220 Save R49 (9%) Ships in 12 - 17 working days

marie claire summer is all about easy, great-tasting and healthy food with a sense of adventure and fun. Luscious tropical fruit, leafy bowls of salad, grilled seafood, tangy Asian noodles and spiced couscous . food that not only tastes great but is good for you. Food that is bursting with colour, dripping with yummy juices and spiced with a splash of lime, a scattering of herbs and a sprinkle of seasoning. The recipes are easy and use simple ingredients, so you too can relax and enjoy the journey.

Food for Friends: Seafood (Paperback): Murdoch Books Food for Friends: Seafood (Paperback)
Murdoch Books 1
R274 R163 Discovery Miles 1 630 Save R111 (41%) Ships in 12 - 17 working days

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos and suggestions for variations to the recipes.

Lust - Food for Lovers (Paperback): Lust - Food for Lovers (Paperback)
R109 R65 Discovery Miles 650 Save R44 (40%) Ships in 12 - 17 working days

Some foods are popular because they seduce us with their fragrance and flavour; others because they evoke memories of childhood, and still others because they are classics that cannot be improved upon. This book is full of favourite foods, linked by food type: sexy, spicy, steamy, creamy, salty or sugary.

Courtyard Kitchen - Recipes and growing tips for herbs and potted fruits (Hardcover): Natalie Boog Courtyard Kitchen - Recipes and growing tips for herbs and potted fruits (Hardcover)
Natalie Boog
R620 R563 Discovery Miles 5 630 Save R57 (9%) Ships in 12 - 17 working days

Herbs and potted fruits thrive in small, easy-to maintain spaces - in courtyard pots and troughs, on decks or balconies or in window boxes. Herbs are inexpensive to pot and grow and add wonderful flavour to the simplest dish - and of course there's nothing quite like cooking with home-grown ingredients. Courtyard Kitchen is prefaced with simple tips and hints on selecting the best herbs for your space and setting up and maintaining them; it includes essential information on seasons, cropping times and basic plant care. Following this are more than 80 simple fresh food recipes with clever flavour-matching ideas based around a specific herb or potted fruit theme - basil, mint, coriander, lemon, parsley, strawberry, thyme, rosemary, chilli. There are risottos, roasts, pizzas, salsas, salads, soups, recipes for pasta, polenta, couscous; there are sorbets, cakes, biscuits and treats - delicious, easy recipes that celebrate the sheer pleasure of home cooking with herbs you've grown yourself.

Apple Blossom Pie - Memories of an Australian Country Kitchen (Hardcover): Kate McGhie Apple Blossom Pie - Memories of an Australian Country Kitchen (Hardcover)
Kate McGhie
R702 R645 Discovery Miles 6 450 Save R57 (8%) Ships in 12 - 17 working days

Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was huge; and the potato patch filled two acres with five different varieties. The orchard was shared: the lower third for possums, the top third for birds and the middle section for Kate's family - everyone was happy. In this book - with over 120 recipes and stories from her family's farm - Kate McGhie writes with wit and warmth as she explores the foundations and flavours of Australian country cooking, drawing on tradition to present classic, tried and true dishes as well as contemporary interpretations for today's table. Chapters include salads; soups and starters; vegetables; meat, poultry and fish; fruit; baking; preserving; and cooking for Christmas.

Baby And Toddler Meal Prep Plan (Hardcover): Keda Black Baby And Toddler Meal Prep Plan (Hardcover)
Keda Black
R355 R284 Discovery Miles 2 840 Save R71 (20%) Ships in 5 - 10 working days

Save energy, time and money and stress less about feeding your baby so you can live more - let Baby + Toddler Meal Prep Plan show you step by step how to plan, shop, prep, cook, batch and freeze a week's healthy, nutritious meals for your baby in less than 2 hours. First step - choose the menu for the week. Second step - use the shopping lists to pick up the ingredients you need. Third step - cook the week's menu in one hit when you have time and stash in the freezer. Fourth step - assemble each day's meals as you need them. There are shopping tips and lists and menu plans with quick prep tips and fast assembly ideas, storage instructions and more than 80 no-waste recipes for summer and winter, so you can shop seasonally when produce is at its best, most nutritious and cheapest.

The Gourmet Farmer Goes Fishing - The fish to eat and how to cook it (Hardcover): Matthew Evans, Ross O'Meara, Nick Haddow The Gourmet Farmer Goes Fishing - The fish to eat and how to cook it (Hardcover)
Matthew Evans, Ross O'Meara, Nick Haddow
R671 R610 Discovery Miles 6 100 Save R61 (9%) Ships in 12 - 17 working days

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.

At My Table - Delicious recipes from 60 celebrated chefs for people with diabetes (Paperback): Amanda Bilson, Janni Kyritsis At My Table - Delicious recipes from 60 celebrated chefs for people with diabetes (Paperback)
Amanda Bilson, Janni Kyritsis
R555 R504 Discovery Miles 5 040 Save R51 (9%) Ships in 12 - 17 working days

The first absolutely accessible yet entirely sophisticated recipe book for people with diabetes, their families and friends. Every cook will discover favourite recipes in this collection - from Maggie Beer's Haloumi and Citrus Lentils and Adam Liaw's Scallops with Green Olive Tapenade and Preserved Lemon Powder to Luke Mangan's Warm Oriental Duck and Mango Salad and Janni Kyritsis's Pink Gin Granita. Amanda Bilson, the wife of renowned chef Tony Bilson, who has had Type 1 diabetes for 45 years, and Janni Kyritsis, an acclaimed chef himself who has Type 2 diabetes, have invited the best chefs in Australia to contribute wonderful recipes - some for everyday eating, some for special occasions. While this is not a traditional cookbook for people with diabetes, each recipe has been reviewed by the Senior Clinical Dietitian from The Diabetes Centre at St Vincent's Hospital. Nutritional information and tips from the dietitian have been included not only for people with diabetes but also for anyone watching their weight, blood glucose levels or cholesterol. Beautifully illustrated with more than 50 stunning photos, and with recipes from some of the finest chefs in the southern hemisphere, At My Table is a cookbook for anyone interested in cooking and eating gorgeous food. Each purchase of this cookbook will help raise funds for the patients and their families and carers at The Diabetes Centre, St Vincent's Hospital, Sydney.

Supergrains (Paperback): Chrissy Freer Supergrains (Paperback)
Chrissy Freer 1
R502 R458 Discovery Miles 4 580 Save R44 (9%) Ships in 12 - 17 working days

With more than 100 easy recipes made with simple ingredients, Supergrains will teach you just how delicious grains can be. Including recipes for breakfast, lunch, dinner and desserts, many of which are gluten-free, Supergrains features twelve different grains that are high in health benefits and low in calories. From a poached chicken, barley, mint, zucchini & pine nut salad to orange and almond syrup cake, Chrissy Freer will help you discover the benefits of the supergrains and how enjoyable they can be. It has never been easier to cook your way to great health!

Cake & Cookie Pops (Paperback): Murdoch Books Test Kitchen Cake & Cookie Pops (Paperback)
Murdoch Books Test Kitchen 1
R233 R213 Discovery Miles 2 130 Save R20 (9%) Ships in 12 - 17 working days

What do brownies, lamingtons, meringues and monsters have in common? They all taste better on sticks! Make Me Cake & Cookie Pops introduces readers to this delightful new baking trend with easy-to-follow recipes and loads of fun decorating ideas. This next book in the Make Me series is dedicated to every kind of 'pop' with chapters on cookie pops, cake pops, party pops and super-simple pops. From fancy afternoon teas to children's birthday parties, Make Me Cake and Cookie Pops will inspire fun at any occasion.

Whoopies (Paperback): Murdoch Books Test Kitchen Whoopies (Paperback)
Murdoch Books Test Kitchen
R233 R213 Discovery Miles 2 130 Save R20 (9%) Ships in 12 - 17 working days

Move over cupcakes and macarons, here come whoopies - the next big thing in baking! Make Me: Whoopies will introduce readers to the American cakey-cookie taking the world by storm. From classic flavour combinations such as double chocolate, pumpkin and vanilla, to more playful recipes such as green tea and cherry, rocky road and banana split, this book will introduce new and enthusiastic bakers, even those with limited skills, to the wonderful world of whoopies. Packed with simple recipes suitable for beginners, exciting decorating ideas and a basics section that will make creating your own personalised whoopies a breeze, Make Me: Whoopies is the perfect addition to any baker's kitchen.

Easy Eats: Slow Cookers 2 (Paperback): Murdoch Books Test Kitchen Easy Eats: Slow Cookers 2 (Paperback)
Murdoch Books Test Kitchen
R268 R244 Discovery Miles 2 440 Save R24 (9%) Ships in 12 - 17 working days

It's very satisfying to make a meal all in one pot. Meat, seafood and poultry and vegetables, rice and beans all benefit from the process of gentle, slow cooking. Hot and spicy, rich and creamy...whatever the preference, there's plenty to choose from in this new collection of recipes created especially for the slow cooker appliance. Like handy little notebooks, this series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs. This title presents a simple format, simply designed and full of simple, easy recipes; and, features charming illustrations. It is a treat-yourself, great-value purchase that will become an indispensable kitchen reference.

Easy Eats: Slow Cookers (Paperback): Murdoch Books Test Kitchen Easy Eats: Slow Cookers (Paperback)
Murdoch Books Test Kitchen
R267 R244 Discovery Miles 2 440 Save R23 (9%) Ships in 12 - 17 working days

"Meals that can be left to cook slowly by themselves after just a little preparation have much to recommend them. They free the cook up to do other things; they work particularly well with cheaper cuts of meat and inexpensive ingredients such as pulses and grains, and they produce flavoursome meals of melting tenderness. From everyday dinner to entertaining, this collection of more than 100 easy recipes takes something old and turns it very much into something new."

Indulgence Cookies - A Fine Selection of Sweet Treats (Hardcover): Indulgence Cookies - A Fine Selection of Sweet Treats (Hardcover)
1
R334 R305 Discovery Miles 3 050 Save R29 (9%) Ships in 12 - 17 working days

Indulgence Cookies are a celebration of vintage style, a bygone era when dressing up, serving tea in fine china and writing personal thank you notes afterwards was simply good manners. The recipes inlcude the classics and new creations, featuring more adventurous tastes and textures. Each recipe is easily achievable and aims to impress.

The Nude Nutritionist - Stop Obsessing About Food and Never Diet Again (Paperback): Lyndi Cohen The Nude Nutritionist - Stop Obsessing About Food and Never Diet Again (Paperback)
Lyndi Cohen
R425 R340 Discovery Miles 3 400 Save R85 (20%) Ships in 5 - 10 working days

Is obsessing about food making you miserable and anxious? Are you an emotional eater? A binge eater? Do you have a mental list of 'bad' foods? Have you been on a diet for as long as you can remember? When you lose weight, do you always put it back on? Do you go to bed feeling guilty, promising 'tomorrow will be different'? Are you in control of every part of your life, except food? In just seven chapters of straight-talking, friendly advice, Lyndi Cohen shares the tools to heal your relationship with food and release you from fixating on your size, even if you've been dieting for years. Learn how to listen to your hunger and calm your mind. Lyndi is one of Australia's most popular dietitians, known as The Nude Nutritionist of Channel 9's TODAY show. She started dieting as a young teenager, unhappy with her growing body, and gave up in misery, having steadily gained weight for more than a decade. Almost by accident she become a mindful and intuitive eater, and along the way she gently lost 20kg. With over 50 deliciously realistic recipes (no 'superfoods' required) you'll also be inspired to eat well to boost your mood and balance your hormones. Change starts today.

Essential Asian (Paperback): Murdoch Books Test Kitchen Essential Asian (Paperback)
Murdoch Books Test Kitchen 1
R512 R469 Discovery Miles 4 690 Save R43 (8%) Ships in 12 - 17 working days

Published in more than 20 languages, the hugely successful Essential series has now been revised with stunning new contemporary design and photography. Still an indispensable reference library for enthusiastic beginners and advanced cooks, it provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes. From China to Indonesia, Japan and Malaysia, Essential Asian guides you through the cuisine of 12 Asian countries. Traditional recipes are supported by detailed Asian ingredient and utensil information, step-by-step photography and authentic cooking techniques to provide the ultimate guide to the Asian kitchen.

Step by Steps Cooking Italian (Paperback): Step by Steps Cooking Italian (Paperback)
R175 R162 Discovery Miles 1 620 Save R13 (7%) Ships in 12 - 17 working days

This cookbook focuses on Italian cookery. Each of the over 100 recipes features colour photographs. Each recipe is rated for ease of preparation, for ease of use and understanding. There is also an indication of how long a dish will take to prepare.

Magnolia Kitchen - Inspired Baking with Personality (Hardcover): Bernadette Gee Magnolia Kitchen - Inspired Baking with Personality (Hardcover)
Bernadette Gee 1
R824 R770 Discovery Miles 7 700 Save R54 (7%) Ships in 12 - 17 working days

Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet cafe, wholesale distribution business and online shop delivering her retail products worldwide, while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, gourmet s'mores and many more mouth-watering treats. In her first cookbook she shares her journey and her widely-sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.

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