This heartfelt book features a unique collection of recipes
contributed by families from around the world. Each recipe has an
introduction featuring the family who contributed it, and simple,
step-by-step instructions, all illustrated in a bold, graphic-novel
style by Chaaya Prabhat. From good old U.S. chocolate chip cookies
(courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs'
(from Jacob and his uncle Senti), each recipe brings authentic
international flavours and stories to your table. With additional
fascinating facts about regional traditions, cooking equipment and
ingredients. All the recipes are vegetarian, and instructions are
also included to make them vegan, nut-free, dairy-free, egg-free
and gluten-free - or any combination of these.
General
Imprint: |
Usborne Publishing Ltd
|
Country of origin: |
United Kingdom |
Series: |
Cookbooks |
Release date: |
August 2023 |
Authors: |
Abigail Wheatley
|
Illustrators: |
Chaaya Prabhat
|
Dimensions: |
298 x 246 x 10mm (L x W x T) |
Pages: |
64 |
ISBN-13: |
978-1-4749-9862-8 |
Categories: |
Books
|
LSN: |
1-4749-9862-3 |
Barcode: |
9781474998628 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!