Taste Korea - Korean Recipes With Local Ingredients (Hardcover)

What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavours but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes – using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!

General

Imprint:	Lannoo Publishers
Country of origin:	Belgium
Release date:	March 2023
Authors:	Ae Jin Huys
Dimensions:	280 x 200mm (L x W)
Format:	Hardcover
Pages:	216
ISBN-13:	978-9401489348
Categories:	Books > Sport & Leisure > General
LSN:	9401489343
Barcode:	9789401489348

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