Most of us want to eat more vegetables, but are held back by time
restrictions, lack of inspiration or cookery know-how. This is a
proud celebration of vegetables, providing inspiration on how to
eat the rainbow every day in the most tempting ways. Featuring over
80 vegetarian (and some vegan) recipes arranged according to the
seasons, chef and food writer Alice Hart encourages you to make
vegetables the star of the plate, and eat what is plentiful at the
time. There's a focus on simple cooking methods and humble,
familiar ingredients and spices, perfect for enthusiastic cooks and
eaters. Try the punchy Smashed New Potato Salad with Blue Cheese
and Chicory, a summery, aromatic Pak Choy, Miso and Mushroom Noodle
Bowl or the umami-heavy comforting Butternut Puttanesca. With
make-ahead elements to speed up meal prep and fad-free advice,
Alice shows that, with the right recipe, even a humble cabbage or
beetroot can be exciting, surprising and delicious.
General
| Imprint: |
OH! editions
|
| Country of origin: |
United Kingdom |
| Release date: |
May 2022 |
| Authors: |
Alice Hart
|
| Dimensions: |
253 x 196 x 27mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
240 |
| ISBN-13: |
978-1-914317-21-7 |
| Categories: |
Books >
Sport & Leisure >
General
Promotions
|
| LSN: |
1-914317-21-1 |
| Barcode: |
9781914317217 |
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