Food Packaging and Preservation: Antimicrobial Materials and
Technologies provides a scaffolded introduction to principles of
biological science (food contamination and their effect on human
health) as well as nanomaterials, natural antimicrobials and
emerging non-thermal processing methods. The book's goal is to help
users develop sustainable usage of these materials and
technologies. It is designed to help researchers in food
technology, materials science, nanoscience, and polymer science,
but it will also be ideal for researchers and developers who
develop antimicrobial technologies for food industry applications,
in particular food packaging and the preservation of food products.
General
| Imprint: |
Academic Press Inc
|
| Country of origin: |
United Kingdom |
| Release date: |
November 2023 |
| First published: |
2024 |
| Editors: |
Amit K. Jaiswal
• Shiv Shankar
|
| Dimensions: |
229 x 151mm (L x W) |
| Format: |
Paperback
|
| Pages: |
344 |
| ISBN-13: |
978-0-323-90044-7 |
| Categories: |
Books
Promotions
|
| LSN: |
0-323-90044-5 |
| Barcode: |
9780323900447 |
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