Travel is widely acknowledged as an activity that increases
individuals' levels of well-being. Nevertheless, the relationship
between happiness and tourism is still a matter of investigation.
Despite the overall beneficial effects of travel on happiness
levels, tourism is not an activity with solely positive
implications on peoples' lives. Therefore, it is crucial to
understand how happiness manifests through tourism and how it can
be expanded to different tourism actors, such as tourists, workers,
and communities. The search for ways and methods to enhance the
levels of happiness and well-being has grown significantly in
recent years. Happiness and quality of life are timely issues and
have become even more relevant due to the significant impacts of
the COVID-19 pandemic. Rebuilding and Restructuring the Tourism
Industry: Infusion of Happiness and Quality of Life is a critical
references source that examines the fundamental relationship
between tourism, happiness, and quality of life. This book
discusses relevant theoretical frameworks and the latest findings
from empirical research in happiness, well-being, and
quality-of-life-related tourism. Focusing on topics such as
neurotourism, PERMA theory, the economics of happiness, tourism
employment opportunity, and overtourism, this book will intrigue
scholars working in hospitality, tourism, destination management,
economics, marketing, sociology, anthropology, and health sciences
as well as managers, travel agencies, restaurateurs, hotel
managers, and professionals who want to improve their understanding
of the relationship between tourism and happiness, providing them
with tools to develop better and sustainable practices for the
sector.
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