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Ocimum basilicum - Taxonomy, Cultivation and Uses (Paperback)
Loot Price: R2,076
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Ocimum basilicum - Taxonomy, Cultivation and Uses (Paperback)
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Ocimum bacilicum L. is an aromatic herb commonly known as sweet
basil or sweet tulsi. It is rich in secondary metabolites like
phenols, alkaloids, terpenoids, aldehydes, flavonoids, steroids,
glycosides, essential oils, saponins, and tannins. The presence of
these compounds makes sweet basil one of the most commonly used
plant in aromatherapy, perfume, cosmetics, and in foods. The
utilization potential of the sweet basil in different industrial
section increases its importance. The first chapter underlines
secondary metabolites of sweet basil and their importance in
different aspects. The second chapter considers the recent concepts
of application organic manures in integration with inorganic
fertilizers in different reviews and research studies that fulfills
the nutritional needs in sweet basil and gives the best quality of
it. The third chapter summarizes the potential uses, cultivation,
and available germplasm of O. basilicum in Turkey. The fourth
chapter reviews literature on antiviral activity of O. basilicum to
find molecules capable of inhibiting the SARS-CoV-2 main protease.
This could permit the use of this plant in the fight against
COVID-19 and associated diseases. The last chapter is an
examination of antisickling activity of Ocimum Basilicum and some
of its compounds.
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