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Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy

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Food, Ethics, and Society - An Introductory Text with Readings (Paperback) Loot Price: R3,365

Discovery Miles 33 650

Repayment Terms: R315 pm x 12*

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Food, Ethics, and Society - An Introductory Text with Readings (Paperback): Anne Barnhill, Mark Budolfson, Tyler Doggett

Food, Ethics, and Society - An Introductory Text with Readings (Paperback)

Anne Barnhill, Mark Budolfson, Tyler Doggett

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Loot Price R3,365 Discovery Miles 33 650 | Repayment Terms: R315 pm x 12*

Expected to ship within 10 - 15 working days

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Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for further reading. Ideal for both introductory and interdisciplinary courses, Food, Ethics, and Society explains basic philosophical concepts for new students and forges new ground on several ethical debates.

General

Imprint:	Oxford UniversityPress
Country of origin:	United States
Release date:	August 2016
Authors:	Anne Barnhill • Mark Budolfson • Tyler Doggett (Assistant Professor)
Dimensions:	235 x 191 x 30mm (L x W x T)
Format:	Paperback
Pages:	672
ISBN-13:	978-0-19-932174-2
Categories:	Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General Books > Humanities > Philosophy > Topics in philosophy > Ethics & moral philosophy > General Books > Philosophy > Topics in philosophy > Ethics & moral philosophy > General Promotions
LSN:	0-19-932174-4
Barcode:	9780199321742