A decade-by-decade cookbook that highlights the best (and a few of
the worst) baking recipes from the 20th century Friends of baking,
are you sick and tired of making the same recipes again and again?
Then look no further than this baking blast from the past, as B.
Dylan Hollis highlights the most unique tasty treats of yesteryear.
Travel back in time on a delicious decade-by-decade jaunt as Dylan
shows you how to bake vintage forgotten greats. With a big pinch of
fun and a full cup of humor, you'll be baking everything from
Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.
Dylan has baked hundreds of recipes from countless antique
cookbooks and selected only the best for this bakebook, sharing the
shining stars from each decade. And because some of the recipes
Dylan shares on his wildly popular social media channels are
spectacular failures, he's thrown in a few of the most disastrously
strange recipes for you to try if you dare. A few of Dylan's
favorites that are going to have you licking your lips and begging
for more include: - 1900s Cornflake Macaroons - 1910s ANZAC
Biscuits - 1930s Peanut Butter Bread - 1940s Chocolate Sauerkraut
Cake - 1950s Tomato Soup Cake - 1970s Potato Chip Cookies Baking
Yesteryear contains 101 expertly curated recipes that will take you
on a delicious journey through the past. With a larger-than-life
personality and comedic puns galore, baking with Dylan never gets
old. We'll leave that to the recipes.
General
Imprint: |
Alpha Books
|
Country of origin: |
United States |
Release date: |
July 2023 |
Authors: |
B. Dylan Hollis
|
Dimensions: |
260 x 210 x 23mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
256 |
ISBN-13: |
978-0-7440-8004-9 |
Categories: |
Books
Promotions
|
LSN: |
0-7440-8004-5 |
Barcode: |
9780744080049 |
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