This volume collects twelve new essays by leading moral
philosophers on a vitally important topic: the ethics of eating
meat. Some of the key questions examined include: Are animals
harmed or benefited by our practice of raising and killing them for
food? Do the realities of the marketplace entail that we have no
power as individuals to improve the lives of any animals by
becoming vegetarian, and if so, have we any reason to stop eating
meat? Suppose it is morally wrong to eat meat-should we be blamed
for doing so? If we should be vegetarians, what sort should we be?
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