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Price Stabilization on World Agricultural Markets - An Application to the World Market for Sugar (Paperback, Softcover reprint of the original 1st ed. 1992)
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Price Stabilization on World Agricultural Markets - An Application to the World Market for Sugar (Paperback, Softcover reprint of the original 1st ed. 1992)
Series: Lecture Notes in Economics and Mathematical Systems, 393
Expected to ship within 10 - 15 working days
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International commodity markets have traditionally attracted the
attention of economists, econometricians, and policy makers
especially in and following politically tumultuous times. For
instance, the primary commodity price boom of 1973/74 and the
subsequent period of highly volatile world market prices initiated
increased research on commodity markets which quickly focused on
possible price stabilization schemes, particularly on buffer
stocks. Simultaneously, the issue clearly advanced in priority on
the political agenda, such that the United Nations Conference on
Trade and Development (UNCTAD) proposed an "Integrated Program for
Commodities" (IPC) intended to stabilize the world market prices of
ten so-called "core commodities"l (UNCTAD (1974, 1976a), Behrman
(1979)). Many developing nations welcomed the IPC almost
enthusiastically, but it did not receive more than lukewarm support
by major industrialized countries, apparently due to the experience
with some thirty international commodity agreements past World War
II2. Critical evaluations have, among others, been presented by
McNicol (1978), Gordon-Ashworth (1984), and Macbean & Nguyen
(1987). The most detailed of these studies is Gordon-Ashworth's,
who concludes that "on balance ... the performance of international
commodity agreements has been too unreliable and their distributive
effects too uneven to secure the development goals that have been
set" (1984, p. 284)3. Consequently, the IPC turned out to be quite
controversial a topic on the UNCTAD's 1976 meeting in Nairobi and
has not been able to gain any impetus since. lThese were cocoa,
coffee, copper, cotton, jute, rubber, sisal, sugar, tea, and tin.
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