This book reflects the current knowledge and trends in the field of
biosensors for environmental monitoring. Biosensors combine the
power of microelectronics with the selectivity and sensitivity of
biological components to detect individual substances or groups of
substances in the environment. Biosensors can also be used for
recognizing biological effects such as genotoxicity, immunotoxicity
and endocrine responses. For this purpose, components of biological
origin such as microorganisms, enzymes, receptors or specific
nucleic acid sequences are applied for the recognition and combined
with a transducer system to provide toxicologic or pharmacologic
data within seconds. This approach is expected not only to provide
a significant contribution to measurement technology but also a
basis for competent political decisions.
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