Brontë Aurell, owner of the ScandiKitchen Café in London, brings
her famous flair to over 65 Scandinavian-style recipes that
perfectly capture the joy of summer eating. In the warmer months we
crave food that is often naturally lighter and nourishing.
Scandinavians do summer food so well – it is wholesome,
flavoursome, simple to make and sumptuous to look at. In
Scandinavian culture, eating well is all about ‘lagom’ or
balance – everything in moderation. Try the tempting breakfast
ideas such as Blueberry Porridge. Sharing plates such as Smoked
Mackerel Rillettes with Rye Crisps are ideal for grazing, while
satisfying larger plates include Herbed Pork Tenderloin with
Hasselback Potatoes or Danish Plaice with Remoulade. The
all-important cake and fika recipes include a Midsummer Strawberry
Cake and Skinny Lemon Muffins. A classic Sourdough Rye Loaf and
Seeded Crispbread with Dried Nettles are on offer in the breads
chapter, and tempting desserts include a Swedish Mess with
Cloudberries, plus there are some refreshing summer drinks to sip,
such as a traditional aquavit cocktail. Also included are
Brontë’s fascinating insights into Scandinavian summer
traditions and celebrations.
General
| Imprint: |
Ryland Peters & Small
|
| Country of origin: |
United Kingdom |
| Release date: |
March 2018 |
| Authors: |
Bronte Aurell
|
| Dimensions: |
244 x 197 x 22mm (L x W x T) |
| Format: |
Hardcover - Paper over boards
|
| Pages: |
177 |
| ISBN-13: |
978-1-84975-932-8 |
| Categories: |
Books >
Sport & Leisure >
General
Promotions
|
| LSN: |
1-84975-932-4 |
| Barcode: |
9781849759328 |
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