33cm diameter pizza baking stone can be used in electrical ovens, charcoal kettles, gas BBQs and in CADAC’s Carri Chef Deluxe. 10mm thick baking stone can withstand temperatures of 300°C. Not for use in gas ovens. Includes chrome plated wire holder.
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Perfect crispy pizza!
Wed, 29 Jul 2015 | Review
by: Nirvana
I use this stone in my oven. You must put the stone into the oven before preheating to avoid it cracking. You can place the pizza directly on the stone or on a piece of baking paper to avoid spills on the stone. Pizza cooks faster and the base is always crisp with this stone! Love it!
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