Agricultural wastes (AW) can be defined as the residues from the
growing and processing of raw agricultural products such as fruits,
vegetables, meat, poultry, dairy products and crops. Agricultural
wastes can be in the form of solid, liquid or slurries depending on
the nature of agricultural activities. Furthermore, agricultural
industry residues and wastes constitute a significant proportion of
worldwide agricultural productivity. Although the quantity of
wastes produced by the agricultural sector is significantly low
compared to wastes generated by other industries, the pollution
potential of agricultural wastes is high on a long-term basis. This
book discusses the characteristics, types and management options
for agricultural wastes.
General
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