This publication brings together wide-ranging scientific
contributions from the field of plant biology relating to the
conservation of cultural heritage and offers fundamental knowledge
as well as specific suggestions for practical applications.
Plant Biology for Cultural Heritage presents the work of dozens of
scientists who have studied problems presented by the biological
degradation of cultural heritage, tackling both general topics
(mechanisms of biodeterioration; correlation between
biodeterioration and environment; and destructive organisms) and
specific ones (problems presented by different materials; various
environmental and climatic conditions; and diverse geographic
settings). The book also discusses solutions for the prevention and
control of deterioration, including appropriate diagnostic
techniques.
General
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